Spaghetti With Bolognese Sauce
You can never have too many main course recipes, so give Spaghetti With Bolognese Sauce a try. This recipe makes 6 servings with 346 calories, 15g of protein, and 27g of fat each. For $1.3 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. A mixture of salt, fennel seeds, carrot, and a handful of other ingredients are all it takes to make this recipe so yummy. Not a lot of people made this recipe, and 1 would say it hit the spot. It is a good option if you're following a gluten free and ketogenic diet. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 38%, which is not so excellent.
Diets
Ingredients
extra virgin olive oil
2 tablespoons
onion
1 medium
carrot
1 large
celery
1 stalk
ground beef
1 pound
garlic
3 cloves
fennel seeds
1 teaspoon
salt
1 teaspoon
pepper
0.5 teaspoon
pepper flakes
0.25 teaspoon
basil
0.25 cup
tomatoes
14 ounces
red wine
0.5 cup
milk
0.5 cup
salt and pepper
6 servings
Cooking in Steps
-
1Heat oil in a medium saucepan over medium heat.
cooking oil
sauce pan -
2Add onions, carrots, and celery and cook until soft, about 10 minutes.
carrot
celery
onion
-
3Add ground meat and brown, then add garlic and cook for 1 more minute.
ground beef
garlic
-
4Add fennel, salt, pepper, red pepper, basil, tomato and red wine and bring to a boil.
red pepper
red wine
fennel
pepper
tomato
basil
salt
-
5Reduce heat and simmer, uncovered, until reduced and thickened, about 30 minutes.
-
6Add milk and simmer until absorbed and thickened.
milk
-
7Salt and pepper to taste and serve over cooked spaghetti or other pasta with a nice grating of Parmigiano Reggiano cheese.
parmigiano reggiano
cooked spaghetti
salt and pepper
pasta
