Spaghetti With Bolognese Sauce

Spaghetti With Bolognese Sauce

  Ready in : 45 mins

You can never have too many main course recipes, so give Spaghetti With Bolognese Sauce a try. This recipe makes 6 servings with 346 calories, 15g of protein, and 27g of fat each. For $1.3 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. A mixture of salt, fennel seeds, carrot, and a handful of other ingredients are all it takes to make this recipe so yummy. Not a lot of people made this recipe, and 1 would say it hit the spot. It is a good option if you're following a gluten free and ketogenic diet. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 38%, which is not so excellent.

Ingredients

extra virgin olive oil

extra virgin olive oil

2 tablespoons

onion

onion

1 medium

carrot

carrot

1 large

celery

celery

1 stalk

ground beef

ground beef

1 pound

garlic

garlic

3 cloves

fennel seeds

fennel seeds

1 teaspoon

salt

salt

1 teaspoon

pepper

pepper

0.5 teaspoon

pepper flakes

pepper flakes

0.25 teaspoon

basil

basil

0.25 cup

tomatoes

tomatoes

14 ounces

red wine

red wine

0.5 cup

milk

milk

0.5 cup

salt and pepper

salt and pepper

6 servings

Cooking in Steps

  1. 1
    Heat oil in a medium saucepan over medium heat.

    cooking oil

    cooking oil

    sauce pan
    sauce pan
  2. 2
    Add onions, carrots, and celery and cook until soft, about 10 minutes.

    carrot

    carrot

    celery

    celery

    onion

    onion

  3. 3
    Add ground meat and brown, then add garlic and cook for 1 more minute.

    ground beef

    ground beef

    garlic

    garlic

  4. 4
    Add fennel, salt, pepper, red pepper, basil, tomato and red wine and bring to a boil.

    red pepper

    red pepper

    red wine

    red wine

    fennel

    fennel

    pepper

    pepper

    tomato

    tomato

    basil

    basil

    salt

    salt

  5. 5
    Reduce heat and simmer, uncovered, until reduced and thickened, about 30 minutes.

  6. 6
    Add milk and simmer until absorbed and thickened.

    milk

    milk

  7. 7
    Salt and pepper to taste and serve over cooked spaghetti or other pasta with a nice grating of Parmigiano Reggiano cheese.

    parmigiano reggiano

    parmigiano reggiano

    cooked spaghetti

    cooked spaghetti

    salt and pepper

    salt and pepper

    pasta

    pasta