Oyster or Clam Spaghetti
Oyster or Clam Spaghetti takes around 45 minutes from beginning to end. This hor d'oeuvre has 172 calories, 8g of protein, and 3g of fat per serving. This recipe serves 8. For $2.14 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and pescatarian diet. This recipe from Foodista has 1 fans. If you have cream of mushroom soup, bsp buttter, bsp olive oil, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 73%. This score is solid. Similar recipes include Oyster House Clam Chowder, Spaghetti alle vongole (Spaghetti with Clam Sauce), and Spaghetti alle vongole (Spaghetti with Clam Sauce).
Diets
Ingredients
cream of mushroom soup
1 cup
wine
2 teaspoons
parsley
1 teaspoon
loves garlic
5 cups
milk
1 cup
bsp olive oil
1 teaspoon
oysters
1.5 cups
salt and pepper
8 servings
bsp buttter
1 teaspoon
Cooking in Steps
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1Simmer olive oil, butter, parsley and garlic together.
olive oil
parsley
butter
garlic
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2Mix soup, milk and 1 tbs. wine together. If mixture is too thin, add a little flour.
all purpose flour
milk
wine
-
3Combine all ingredients and cook about 15 minutes.
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4Add remainder of white wine, salt and pepper while cooking.
salt and pepper
white wine
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5Serve over cooked thin spaghetti.
spaghetti
