Parsley Salad With Olive Oil Dressing

Parsley Salad With Olive Oil Dressing

  Ready in : 45 mins

Parsley Salad With Olive Oil Dressing is a main course that serves 1. One portion of this dish contains approximately 23g of protein, 47g of fat, and a total of 635 calories. For $5.13 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up parsley, , garlic, and a few other things to make it today. 1 person has made this recipe and would make it again. It is a good option if you're following a gluten free and primal diet. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 75%, which is solid. Similar recipes include Greek Kale Salad with lemon Olive Oil Dressing, Peach, Ham and Feta Salad with Fruity Olive Oil Dressing, and Tagliata (Cut) Ribeye with Olive Oil, Garlic and Parsley.

Ingredients

basil leaves

basil leaves

24

cheese -- imported

cheese -- imported

1 serving

garlic

garlic

0.25 teaspoon

olive oil

olive oil

1 serving

parmesan

parmesan

6 tablespoons

parsley

parsley

2 tablespoons

rice vinegar

rice vinegar

1 cup

shallot

shallot

1 small

sundried tomatoes

sundried tomatoes

6 tablespoons

virgin/virgin

virgin/virgin

1 serving

x

x

0.5 cup

Cooking in Steps

  1. 1
    Toss parsley flowers, chopped garlic and sun-dried tomatoes.

    sun dried tomatoes

    sun dried tomatoes

    parsley

    parsley

    garlic

    garlic

  2. 2
    Mix dressing ingredients together, and add to parsley mixture. Toss again. Put on platter or in individual dishes and sprinkle about 1 tablespoon paremesan cheese over each serving

    parsley

    parsley

    cheese

    cheese