Lemon Cucumber Salad

Lemon Cucumber Salad

  Ready in : 45 mins

Lemon Cucumber Salad is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish. This recipe serves 4 and costs 97 cents per serving. One portion of this dish contains about 2g of protein, 7g of fat, and a total of 114 calories. Head to the store and pick up chile pepper, lavender, lettuce leaves, and a few other things to make it today. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 65%.

Ingredients

chile pepper

chile pepper

1 teaspoon

lavender

lavender

1 tablespoon

lemon cucumbers

lemon cucumbers

1 pound

olive oil

olive oil

2 tablespoons

bell pepper

bell pepper

0.5

lettuce leaves

lettuce leaves

1 leaf

onion

onion

1 medium

rice wine vinegar

rice wine vinegar

3 tablespoons

salt and pepper

salt and pepper

4 servings

Cooking in Steps

  1. 1
    In small bowl, combine vinegar, oil, chile pepper and lavender if using.Season with salt and pepper.In medium bowl, combine cucumbers, onion and red pepper.

    salt and pepper

    salt and pepper

    chili pepper

    chili pepper

    red pepper

    red pepper

    cucumber

    cucumber

    fresh lavender

    fresh lavender

    vinegar

    vinegar

    onion

    onion

    cooking oil

    cooking oil

    bowl
    bowl
  2. 2
    Pour over dressing and toss to coat.

  3. 3
    Let stand 10 minutes.Arrange lettuce leaves on individual serving plates. Spoon a generous amount of salad over leaves.

    lettuce leaf

    lettuce leaf

  4. 4
    Serve right away.