Oriental Coleslaw

Oriental Coleslaw

  Ready in : 45 mins

Oriental Coleslaw is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 8 servings. For 72 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This side dish has 65 calories, 1g of protein, and 3g of fat per serving. This recipe from Foodista has 1 fans. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of olive oil, ground pepper, cilantro, and a handful of other ingredients are all it takes to make this recipe so flavorful. Taking all factors into account, this recipe earns a spoonacular score of 83%, which is amazing. Similar recipes include Oriental Coleslaw, quick oriental coleslaw, and Oriental Coleslaw with Asian Dressing.

Ingredients

balsamic vinegar

balsamic vinegar

1.5 tablespoons

cayenne pepper

cayenne pepper

0.25 teaspoon

cilantro

cilantro

3 tablespoons

ground pepper

ground pepper

0.25 teaspoon

lemon juice

lemon juice

3 tablespoons

maple syrup

maple syrup

1.5 teaspoons

olive oil

olive oil

1.5 tablespoons

onions

onions

1 cup

parsley

parsley

1 cup

cabbage

cabbage

6 cups

rice vinegar

rice vinegar

0.5 cup

salt

salt

0.75 teaspoon

Cooking in Steps

  1. 1
    In a large bowl, combine oil, lemon juice, vinegars, maple syrup, salt, black pepper, and cayenne. Toss with cabbage; let stand at room temperature for 1 hour. Taste for seasoning and adjust if necessary, toss in parsley, cilantro and red onion.

    black pepper

    black pepper

    lemon juice

    lemon juice

    maple syrup

    maple syrup

    red onion

    red onion

    seasoning

    seasoning

    cilantro

    cilantro

    cabbage

    cabbage

    ground cayenne pepper

    ground cayenne pepper

    parsley

    parsley

    salt

    salt

    cooking oil

    cooking oil

    bowl
    bowl
  2. 2
    Serve at room temperature.