Oriental Coleslaw
Oriental Coleslaw is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 8 servings. For 72 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This side dish has 65 calories, 1g of protein, and 3g of fat per serving. This recipe from Foodista has 1 fans. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of olive oil, ground pepper, cilantro, and a handful of other ingredients are all it takes to make this recipe so flavorful. Taking all factors into account, this recipe earns a spoonacular score of 83%, which is amazing. Similar recipes include Oriental Coleslaw, quick oriental coleslaw, and Oriental Coleslaw with Asian Dressing.
Ingredients
balsamic vinegar
1.5 tablespoons
cayenne pepper
0.25 teaspoon
cilantro
3 tablespoons
ground pepper
0.25 teaspoon
lemon juice
3 tablespoons
maple syrup
1.5 teaspoons
olive oil
1.5 tablespoons
onions
1 cup
parsley
1 cup
cabbage
6 cups
rice vinegar
0.5 cup
salt
0.75 teaspoon
Cooking in Steps
-
1In a large bowl, combine oil, lemon juice, vinegars, maple syrup, salt, black pepper, and cayenne. Toss with cabbage; let stand at room temperature for 1 hour. Taste for seasoning and adjust if necessary, toss in parsley, cilantro and red onion.
black pepper
lemon juice
maple syrup
red onion
seasoning
cilantro
cabbage
ground cayenne pepper
parsley
salt
cooking oil
bowl -
2Serve at room temperature.