Healthy & Spicy Fish Taco Salad

Healthy & Spicy Fish Taco Salad

  Ready in : 45 mins

Healthy & Spicy Fish Taco Salad could be just the gluten free, dairy free, and pescatarian recipe you've been looking for. This main course has 572 calories, 26g of protein, and 39g of fat per serving. For $4.44 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be delicious and satisfying. Only a few people really liked this Mexican dish. A mixture of pepper flakes, corn, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 87%. This score is outstanding.

Ingredients

ancho chili powder

ancho chili powder

1 tbsp

avocado

avocado

1

cherry tomatoes

cherry tomatoes

1 handful

of cilantro leaves

of cilantro leaves

1 bunch

fish

fish

1 lb

corn

corn

4 servings

jalapeno pepper

jalapeno pepper

1

juice of lime

juice of lime

3

onion

onion

0.25

pepper flakes

pepper flakes

0.5 tbsp

romaine lettuce

romaine lettuce

1.5 heads

salsa

salsa

4 servings

salt and pepper

salt and pepper

4 servings

tortilla

tortilla

4 servings

vegetable oil

vegetable oil

0.25 c

vegetable oil

vegetable oil

4 servings

Cooking in Steps

  1. 1
    Place fish in glass container. In a small bowl, combine all of the marinade ingredients (vegetable oil, red pepper flakes, juice of 1 lime, ancho chili powder, salt, and pepper) and pour over fish. Gently toss fish to cover both sides and put aside to marinate for 15 minutes. Preheat grill to medium-high heat.In large frying pan, add oil to 1/2" depth.

    ancho chili powder

    ancho chili powder

    red pepper flakes

    red pepper flakes

    vegetable oil

    vegetable oil

    marinade

    marinade

    pepper

    pepper

    juice

    juice

    fish

    fish

    lime

    lime

    salt

    salt

    cooking oil

    cooking oil

    frying pan
    frying pan
    grill
    grill
    bowl
    bowl
  2. 2
    Heat over medium-high heat.Working in batches, add a few tortilla strips at a time and fry until golden, about 1 minute.

    tortilla strips

    tortilla strips

  3. 3
    Drain on paper towel lined plate and sprinkle with a little salt.

    salt

    salt

    paper towels
    paper towels
  4. 4
    Place a piece of tin foil on to the grill and add fish. Cook about 4 minutes per side, or until flakes easily.On large plates or bowls, assemble your salad. Start with lettuce on bottom, add tomatoes and onions, then corn. Put a piece of fish on top with a dollop of fresh salsa, and drizzle with dressing.

    tomato

    tomato

    lettuce

    lettuce

    onion

    onion

    salsa

    salsa

    corn

    corn

    fish

    fish

    bowl
    bowl
    grill
    grill
    aluminum foil
    aluminum foil
  5. 5
    Add a few tortilla strips to the plate.

    tortilla strips

    tortilla strips

  6. 6
    Serve with avocado lime dressing (puree 1 avocado with juice of 2 limes, 1 jalapeno pepper, and a bunch of cilantro).

    jalapeno pepper

    jalapeno pepper

    cilantro

    cilantro

    avocado

    avocado

    juice

    juice

    lime

    lime