Chicken Tortilla Soup with Bone Broth

Chicken Tortilla Soup with Bone Broth

  Ready in : 35 mins

Chicken Tortilla Soup with Bone Broth takes roughly 35 minutes from beginning to end. One serving contains 379 calories, 31g of protein, and 19g of fat. For $5.4 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 3. Autumn will be even more special with this recipe. It works well as a main course. 1 person were glad they tried this recipe. If you have chicken breast, tomato sauce, cilantro, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It is a good option if you're following a gluten free and dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 70%, which is solid. Clean Eating Bone Broth Mushroom Soup, Perpetual Soup: The Easiest Bone Broth You’ll Make, and Perpetual Soup: The Easiest Bone Broth You’ll Make are very similar to this recipe.

Ingredients

olive oil

olive oil

1 tablespoon

onion

onion

1 small

garlic clove

garlic clove

1

jalapeno pepper

jalapeno pepper

0.5

corn

corn

1 cup

cumin

cumin

0.5 teaspoon

chili powder

chili powder

0.5 teaspoon

cayenne powder

cayenne powder

0.5 teaspoon

kettle & fire chicken bone broth

kettle & fire chicken bone broth

5 cups

tomato

tomato

1 medium

tomato sauce

tomato sauce

0.75 cup

chicken breast

chicken breast

1 cup

avocado

avocado

1

corn tortilla

corn tortilla

1

cilantro

cilantro

0.5 tablespoon

Cooking in Steps

  1. 1
    In a large stock pot over medium heat, warm the olive oil.

    olive oil

    olive oil

    stock

    stock

    pot
    pot
  2. 2
    Add the onion, garlic and jalapeno, and cook until onions are translucent, about 5 minutes.

    jalapeno pepper

    jalapeno pepper

    garlic

    garlic

    onion

    onion

  3. 3
    Add the remaining ingredients, minus the avocado, tortilla and cilantro. Turn the heat down to a simmer and cook, stirring occasionally, for 20 minutes.While the soup cooks, crisp the tortilla. On a medium non-stick pan over high heat, add the tortilla strips and cook, stirring, until golden brown on both sides.

    tortilla strips

    tortilla strips

    cilantro

    cilantro

    tortilla

    tortilla

    avocado

    avocado

    frying pan
    frying pan
  4. 4
    Pour the soup into large bowls and garnish with avocado, tortilla strips and cilantro.

    tortilla strips

    tortilla strips

    cilantro

    cilantro

    avocado

    avocado

    bowl
    bowl