Chicken Tortilla Soup with Bone Broth
Chicken Tortilla Soup with Bone Broth takes roughly 35 minutes from beginning to end. One serving contains 379 calories, 31g of protein, and 19g of fat. For $5.4 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 3. Autumn will be even more special with this recipe. It works well as a main course. 1 person were glad they tried this recipe. If you have chicken breast, tomato sauce, cilantro, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It is a good option if you're following a gluten free and dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 70%, which is solid. Clean Eating Bone Broth Mushroom Soup, Perpetual Soup: The Easiest Bone Broth You’ll Make, and Perpetual Soup: The Easiest Bone Broth You’ll Make are very similar to this recipe.
Diets
Ingredients
olive oil
1 tablespoon
onion
1 small
garlic clove
1
jalapeno pepper
0.5
corn
1 cup
cumin
0.5 teaspoon
chili powder
0.5 teaspoon
cayenne powder
0.5 teaspoon
kettle & fire chicken bone broth
5 cups
tomato
1 medium
tomato sauce
0.75 cup
chicken breast
1 cup
avocado
1
corn tortilla
1
cilantro
0.5 tablespoon
Cooking in Steps
-
1In a large stock pot over medium heat, warm the olive oil.
olive oil
stock
pot -
2Add the onion, garlic and jalapeno, and cook until onions are translucent, about 5 minutes.
jalapeno pepper
garlic
onion
-
3Add the remaining ingredients, minus the avocado, tortilla and cilantro. Turn the heat down to a simmer and cook, stirring occasionally, for 20 minutes.While the soup cooks, crisp the tortilla. On a medium non-stick pan over high heat, add the tortilla strips and cook, stirring, until golden brown on both sides.
tortilla strips
cilantro
tortilla
avocado
frying pan -
4Pour the soup into large bowls and garnish with avocado, tortilla strips and cilantro.
tortilla strips
cilantro
avocado
bowl
