Agave Glazed Carrots
Ready in : 45 mins
Agave Glazed Carrots requires roughly 45 minutes from start to finish. For 36 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 80 calories, 1g of protein, and 3g of fat per serving. This recipe serves 4. 54 people have made this recipe and would make it again. This recipe from Foodista requires flat parsley as optional garnish, 1 tangerine, agave nectar, and butter. It will be a hit at your Easter event. A few people really liked this side dish. With a spoonacular score of 41%, this dish is solid.
Ingredients
mediums sized carrots
2 cups
1 tangerine
1
1 teaspoon zest from the tangerine
1 teaspoon
butter
1 tablespoon
agave nectar
1 tablespoon
salt and pepper
4 servings
flat parsley as optional garnish
1 leaf
Cooking in Steps
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1Combine all the ingredients in a saucepan, bring to a simmer.
sauce pan -
2Cover and cook at a simmer for 5 - 7 minutes, until the carrots are quite tender.
carrot
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3Uncover and continue to simmer for another 5 minutes, stirring occasionally. When the liquid has evaporated and the carrots are lightly glazed, remove from the heat.
carrot
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4Taste carefully for salt and pepper (the sugar from the nectar can burn!)
salt and pepper
sugar
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5Serve immediately, or take off the heat, cover and set aside for a few minutes until ready to serve.