Lamb and Bacon Burgers
You can never have too many American recipes, so give Lamb and Bacon Burgers a try. For $1.59 per serving, you get a hor d'oeuvre that serves 6. One portion of this dish contains roughly 12g of protein, 8g of fat, and a total of 318 calories. 1 person found this recipe to be yummy and satisfying. If you have bacon, grain rolls, oregano, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 50%, which is solid. Similar recipes are Broiled Bacon Lamb Burgers, Lamb-Bacon Burgers with Spicy Aioli, and Lamb-Bacon Burgers with Spicy Aioli.
Diets
Ingredients
bacon
3 strips
breadcrumbs
2 ounces
egg
1
ground lamb
0.5
iceberg lettuce
6 servings
onion
1 small
oregano
2 teaspoons
salt and pepper
6 servings
grain rolls
6
tomatoes
6 servings
Cooking in Steps
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1In a large bowl, mix together the lamb, breadcrumbs, onion, oregano, bacon and salt and pepper. Bind together with the egg.Divide the mixture into 6, roll into balls and flatten with the palm of your hand. Chill in the refrigerator for 30 minutes.
salt and pepper
breadcrumbs
oregano
bacon
onion
lamb
roll
egg
bowl -
2Place the burgers on a preheated grill and cook for 5-6 minutes each side, or until cooked to your preferred doneness.
grill -
3Serve each burger in a warm toasted roll filled with a lettuce and tomato garnish.
lettuce
tomato
roll
