Blue Cheese and Mushroom Turkey Burger

Blue Cheese and Mushroom Turkey Burger

  Ready in : 45 mins

Blue Cheese and Mushroom Turkey Burger is an American recipe that serves 1. Watching your figure? This gluten free and dairy free recipe has 127 calories, 9g of protein, and 1g of fat per serving. For $2.32 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. Only a few people really liked this hor d'oeuvre. Head to the store and pick up soy sauce, p of sea salt, onion, and a few other things to make it today. It is brought to you by Foodista. 2 people have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 50%. Similar recipes include Mushroom Blue Cheese Turkey Burgers, Roasted Turkey Breast with Blue Cheese Mushroom Gravy, and Blue Cheese Burger.

Ingredients

garlic cloves

garlic cloves

2

pd of ground turkey

pd of ground turkey

1

onion

onion

1 cup

portabello mushrooms

portabello mushrooms

5 ounces

p of sea salt

p of sea salt

1 inch

soy sauce

soy sauce

2 tablespoons

Cooking in Steps

  1. 1
    Mix all your ingredients together and form them into patties.

  2. 2
    Place your burgers either on the grill or in a large frying pan.

    frying pan
    frying pan
    grill
    grill
  3. 3
    Let them cook through flipping once.Once theyre cooked through, drop a small amount of blue cheese on the top of each burger. Close up the grill top and let the cheese melt for a minute or two. If youre pan frying them, just grab the top to your frying pan, close it up, and let the cheese melt down.

    blue cheese

    blue cheese

    cheese

    cheese

    frying pan
    frying pan
    grill
    grill