The Unagi Burger

The Unagi Burger

  Ready in : 45 mins

You can never have too many main course recipes, so give The Unagi Burger a try. Watching your figure? This dairy free recipe has 807 calories, 54g of protein, and 46g of fat per serving. For $5.02 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of pepper, panko, egg, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person were glad they tried this recipe. Only a few people really liked this American dish. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 65%. This score is pretty good.

Ingredients

ground sirloin beef

ground sirloin beef

2 pounds

panko

panko

0.5 cup

egg

egg

1

almonds

almonds

0.5 cup

ginger

ginger

0.25 cup

green onions

green onions

0.5 cup

soy sauce

soy sauce

2 tablespoons

salt

salt

0.5 teaspoon

pepper

pepper

0.5 teaspoon

sesame oil

sesame oil

2 teaspoons

broccoli sprouts

broccoli sprouts

0.75 cup

cucumber ribbons

cucumber ribbons

8 pieces

baker's rolls

baker's rolls

4

Cooking in Steps

  1. 1
    Wasabi Dressing: 1/2 cup mayonnaise, 1/4 cup sour cream, 2 tablespoons wasabi paste or fresh grated wasabi cream -

    wasabi paste

    wasabi paste

    mayonnaise

    mayonnaise

    sour cream

    sour cream

    wasabi

    wasabi

    cream

    cream

  2. 2
    Mix all ingredients well.

  3. 3
    Taste it and add a little wasabi paste more if you like it really spicy. This can be made ahead of time and last in the refrigerator for a week or more. I always make extra because it makes a great dip.

    wasabi paste

    wasabi paste