Falafel Burger
Ready in : 45 mins
The recipe Falafel Burger is ready in roughly 45 minutes and is definitely an outstanding dairy free and lacto ovo vegetarian option for lovers of middl eastern food. This recipe serves 4 and costs $1.64 per serving. One portion of this dish contains approximately 11g of protein, 23g of fat, and a total of 400 calories. It works well as a hor d'oeuvre. 4 people were impressed by this recipe. If you have chickpeas, onion, parsley, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a tremendous spoonacular score of 82%. Falafel Burger, Falafel Burger, and Falafel Burger are very similar to this recipe.
Ingredients
chickpeas
540 ml
tahini
2 tsp
sriracha sauce
0.5 tsp
garlic
3 cloves
parsley
3 tbsp
onion
0.25 large
peanut oil
4 tbsp
cucumber
8 slices
tomato
8 slices
hamburger buns
4
tzatziki
4 servings
Cooking in Steps
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1Pat the chickpeas dry with a paper towel and throw them into a food processor along with the garlic.
chickpeas
garlic
food processor
paper towels -
2Puree until smooth.
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3Using your clean hands incorporate tahini, sriracha, parsley and onion into the chickpea mixture.
chickpeas
sriracha
parsley
tahini
onion
-
4Form mixture into four patties and set aside.
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5Heat peanut oil in a large skillet over medium heat.
peanut oil
frying pan -
6Once the oil begins to shimmer add the patties and cook for three minutes per side or until golden brown.
cooking oil
-
7Remove from and place in a hamburger bun.
hamburger bun
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8Top each burger with 2 slices of tomato, 2 slices of cucumber and a dollop of tzatziki.
cucumber
tzatziki
tomato
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9Serve immediately.
