$50,000 Burger
$50,000 Burger takes approximately 45 minutes from beginning to end. One serving contains 770 calories, 31g of protein, and 53g of fat. For $3.92 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. It is brought to you by Foodista. If you have ground turkey, regular bacon, walnuts, and a few other ingredients on hand, you can make it. Not a lot of people really liked this main course. 1 person has tried and liked this recipe. This recipe is typical of American cuisine. It is a good option if you're following a dairy free diet. With a spoonacular score of 79%, this dish is good. If you like this recipe, you might also like recipes such as The $18,000 Cookie, $1,000 Artichoke Hearts, and The Roast Beef 1,000 from Cutty's.
Diets
Ingredients
pre-washed bagged baby arugula
1.5 cups
regular bacon
4 slices
drain off the bacon fat from the skillet
4 servings
balsamic vinegar
2 tablespoons
combine the chuck
2
fennel bulbs
1 medium
basil leaves
3 tablespoons
figs
4
garlic cloves
1
ground turkey
0.5 pound
hamburger buns
2
aged teleme cheese thinly 2 • hamburger buns
2 ounces
prepare a medium-hot fire in a charcoal grill
4 servings
lemons
0.5
olive oil
0.5 tablespoon
olive oil
2 tablespoons
onion
2 tablespoons
salt
1 pinch
salt
4 servings
salt
4 servings
sun-dried tomatoes
3 tablespoons
to assemble the burgers
1 servings
vegetable oil
3 tablespoons
walnuts
4 tablespoons
heat a
1 large
Cooking in Steps
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1Combine the chuck, basil, sun-dried tomatoes, onion, garlic, and salt in a large bowl, handling as little as possible. Shape into 2 patties to fit the bun size. Loosely cover with plastic wrap and set aside.For the fennel:Grate 1/2 teaspoons zest from the lemons.
sun dried tomatoes
fennel
garlic
lemon
basil
onion
salt
wrap
roll
plastic wrap
bowl -
2Put the fennel rings in a medium-sized bowl (I used half a fennel bulb) and juice the lemon over half the fennel and toss to coat all the fennel rings.
fennel bulb
fennel
juice
lemon
bowl -
3Add oil and season with salt.
salt
cooking oil
-
4Put the fennel in a grill basket and grill, shaking the basket occasionally, until soft, 10 to 12 minutes. (I did this on the stove top)
fennel
stove
grill -
5Transfer the fennel to a sheet of foil, sprinkle with the lemon zest, and wrap to keep warm.
lemon zest
fennel
wrap
aluminum foil -
6Heat a large, heavy nonstick fire-proof skillet on the grill.
frying pan
grill -
7Add the bacon and cook until crisp.
bacon
