$50,000 Burger

$50,000 Burger

  Ready in : 45 mins

$50,000 Burger takes approximately 45 minutes from beginning to end. One serving contains 770 calories, 31g of protein, and 53g of fat. For $3.92 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. It is brought to you by Foodista. If you have ground turkey, regular bacon, walnuts, and a few other ingredients on hand, you can make it. Not a lot of people really liked this main course. 1 person has tried and liked this recipe. This recipe is typical of American cuisine. It is a good option if you're following a dairy free diet. With a spoonacular score of 79%, this dish is good. If you like this recipe, you might also like recipes such as The $18,000 Cookie, $1,000 Artichoke Hearts, and The Roast Beef 1,000 from Cutty's.

Ingredients

pre-washed bagged baby arugula

pre-washed bagged baby arugula

1.5 cups

regular bacon

regular bacon

4 slices

drain off the bacon fat from the skillet

drain off the bacon fat from the skillet

4 servings

balsamic vinegar

balsamic vinegar

2 tablespoons

combine the chuck

combine the chuck

2

fennel bulbs

fennel bulbs

1 medium

basil leaves

basil leaves

3 tablespoons

figs

figs

4

garlic cloves

garlic cloves

1

ground turkey

ground turkey

0.5 pound

hamburger buns

hamburger buns

2

aged teleme cheese thinly 2 • hamburger buns

aged teleme cheese thinly 2 • hamburger buns

2 ounces

prepare a medium-hot fire in a charcoal grill

prepare a medium-hot fire in a charcoal grill

4 servings

lemons

lemons

0.5

olive oil

olive oil

0.5 tablespoon

olive oil

olive oil

2 tablespoons

onion

onion

2 tablespoons

salt

salt

1 pinch

salt

salt

4 servings

salt

salt

4 servings

sun-dried tomatoes

sun-dried tomatoes

3 tablespoons

to assemble the burgers

to assemble the burgers

1 servings

vegetable oil

vegetable oil

3 tablespoons

walnuts

walnuts

4 tablespoons

heat a

heat a

1 large

Cooking in Steps

  1. 1
    Combine the chuck, basil, sun-dried tomatoes, onion, garlic, and salt in a large bowl, handling as little as possible. Shape into 2 patties to fit the bun size. Loosely cover with plastic wrap and set aside.For the fennel:Grate 1/2 teaspoons zest from the lemons.

    sun dried tomatoes

    sun dried tomatoes

    fennel

    fennel

    garlic

    garlic

    lemon

    lemon

    basil

    basil

    onion

    onion

    salt

    salt

    wrap

    wrap

    roll

    roll

    plastic wrap
    plastic wrap
    bowl
    bowl
  2. 2
    Put the fennel rings in a medium-sized bowl (I used half a fennel bulb) and juice the lemon over half the fennel and toss to coat all the fennel rings.

    fennel bulb

    fennel bulb

    fennel

    fennel

    juice

    juice

    lemon

    lemon

    bowl
    bowl
  3. 3
    Add oil and season with salt.

    salt

    salt

    cooking oil

    cooking oil

  4. 4
    Put the fennel in a grill basket and grill, shaking the basket occasionally, until soft, 10 to 12 minutes. (I did this on the stove top)

    fennel

    fennel

    stove
    stove
    grill
    grill
  5. 5
    Transfer the fennel to a sheet of foil, sprinkle with the lemon zest, and wrap to keep warm.

    lemon zest

    lemon zest

    fennel

    fennel

    wrap

    wrap

    aluminum foil
    aluminum foil
  6. 6
    Heat a large, heavy nonstick fire-proof skillet on the grill.

    frying pan
    frying pan
    grill
    grill
  7. 7
    Add the bacon and cook until crisp.

    bacon

    bacon