Beef Lo Mein Noodles
Ready in : 45 mins
The recipe Beef Lo Mein Noodles can be made in around 45 minutes. This recipe serves 4 and costs $2.28 per serving. One portion of this dish contains around 23g of protein, 18g of fat, and a total of 344 calories. It works well as a reasonably priced main course. This recipe from Foodista requires soba noodles, flank steak, green onions, and garlic. It is a good option if you're following a dairy free diet. 22 people were impressed by this recipe. With a spoonacular score of 67%, this dish is pretty good.
Diets
Ingredients
soba noodles
8 ounces
flank steak
0.75 pound
oyster sauce
1 tablespoon
chicken stock
0.5 cup
soy sauce
2 tablespoons
sesame oil
2 teaspoons
vegetable oil
3 tablespoons
garlic
2 teaspoons
ginger
2 teaspoon
green onions
0.25 cup
Cooking in Steps
-
1Drop noodles into a large quantity of boiling water and cook 3-5 minutes, until barely tender to the bite.
pasta
water
-
2Drain, rinse with cold water and reserve.
water
-
3Combine the beef and oyster sauce in a bowl; stir to coat.
oyster sauce
beef
bowl -
4Let stand for 10 minutes.
-
5In another bowl, combine the chicken broth, soy sauce and sesame oil. Set aside.
chicken broth
sesame oil
soy sauce
bowl -
6Heat a wok over high heat. When hot, add the vegetable oil, swirling to coat the sides.
vegetable oil
wok -
7Add the garlic, ginger, and green onions and cook, stirring until fragrant, about 30 seconds.
green onions
garlic
ginger
-
8Add the beef and cook, stirring constantly, about 1 minute.
beef
-
9Add the sauce and noodles.
pasta
-
10Gently toss until heated through and sauce has thickened.
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11Serve immediately.
