Spring Salad with Walnut Vinaigrette
Spring Salad with Walnut Vinaigrette is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 2 servings. One serving contains 604 calories, 9g of protein, and 47g of fat. For $3.67 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. Not a lot of people really liked this hor d'oeuvre. It will be a hit at your Spring event. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of spring greens, mandarin, strawberries, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodista. With a spoonacular score of 89%, this dish is amazing. Spring Salad with Walnut Vinaigrette, Spring Cobb Salad with Raspberry Basil Vinaigrette + Mason Jar Salad, and Spring Cobb Salad with Raspberry Basil Vinaigrette + Mason Jar Salad are very similar to this recipe.
Ingredients
apple cider vinegar
0.33333334 cup
carrot
1 large
basil
0.5 teaspoon
bulb fennel
1 small
spring greens
3 ounces
ground ginger
0.125 teaspoon
honey
1 teaspoon
kiwis
2 large
mandarin
1
oregano
0.25 teaspoon
onion
0.25
strawberries
2 large
walnut oil
0.25 cup
walnuts
0.5 cup
grain mustard
2 teaspoons
Cooking in Steps
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1Place all salad ingredients in a large mixing bowl. In a blender or food processor, add all of the vinaigrette ingredients. Blend on a high setting until all ingredients are mixed thoroughly.
vinaigrette
food processor
mixing bowl
blender -
2Add desired amount of vinaigrette to the veggies and fruit. Toss the salad until there is an even coat of vinaigrette over the veggies and fruit.
vinaigrette
fruit
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3Serve in heaping portions with walnuts on top.
walnuts