Spring Salad with Radishes and Beets
Spring Salad with Radishes and Beets might be just the hor d'oeuvre you are searching for. For $3.79 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 368 calories, 8g of protein, and 28g of fat per serving. This recipe serves 1. 1 person has made this recipe and would make it again. It will be a hit at your Spring event. It is brought to you by Foodista. If you have baby spinach, roasted golden beets, breakfast radishes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 82%, which is excellent.
Ingredients
baby spinach
1.5 cup
roasted golden beets
0.33333334 cup
watermelon radish
1 medium
breakfast radishes
2 medium
avocado
0.25 medium
fuji apple
0.33333334 medium
feta cheese
1 Tbs
roasted almonds
0.5 Tbs
olive oil
1 Tbs
salt and pepper
1 serving
Cooking in Steps
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1Preheat the oven to 375F. Line a baking sheet with parchment paper or a silicone mat.
baking paper
baking sheet
oven -
2Peel 3-4 medium beets and dice them into small cubes.
beet
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3In a medium-sized bowl, toss the beets with 1 to 2 tablespoons of olive oil.
olive oil
beet
bowl -
4Sprinkle a dash of salt on the beets and mix again.
beet
salt
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5Spread the beets onto a baking sheet in a single layer.
beet
baking sheet -
6Bake for about 30 to 35 minutes, or until they can be easily pierced with a fork.
oven -
7In a small bowl, mix the spinach, radishes, 1/3 cup beets, feta, and sliced almonds together.
sliced almonds
radish
spinach
beet
feta cheese
bowl -
8Pour the salad onto a plate and top with sliced avocado and apples.
avocado
apple
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9Refrigerate any leftover beets in an airtight container
beet
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10Season salad with salt and pepper and enjoy with your dressing of choice.
salt and pepper