Spring Salad with Radishes and Beets

Spring Salad with Radishes and Beets

  Ready in : 45 mins

Spring Salad with Radishes and Beets might be just the hor d'oeuvre you are searching for. For $3.79 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 368 calories, 8g of protein, and 28g of fat per serving. This recipe serves 1. 1 person has made this recipe and would make it again. It will be a hit at your Spring event. It is brought to you by Foodista. If you have baby spinach, roasted golden beets, breakfast radishes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 82%, which is excellent.

Ingredients

baby spinach

baby spinach

1.5 cup

roasted golden beets

roasted golden beets

0.33333334 cup

watermelon radish

watermelon radish

1 medium

breakfast radishes

breakfast radishes

2 medium

avocado

avocado

0.25 medium

fuji apple

fuji apple

0.33333334 medium

feta cheese

feta cheese

1 Tbs

roasted almonds

roasted almonds

0.5 Tbs

olive oil

olive oil

1 Tbs

salt and pepper

salt and pepper

1 serving

Cooking in Steps

  1. 1
    Preheat the oven to 375F. Line a baking sheet with parchment paper or a silicone mat.

    baking paper
    baking paper
    baking sheet
    baking sheet
    oven
    oven
  2. 2
    Peel 3-4 medium beets and dice them into small cubes.

    beet

    beet

  3. 3
    In a medium-sized bowl, toss the beets with 1 to 2 tablespoons of olive oil.

    olive oil

    olive oil

    beet

    beet

    bowl
    bowl
  4. 4
    Sprinkle a dash of salt on the beets and mix again.

    beet

    beet

    salt

    salt

  5. 5
    Spread the beets onto a baking sheet in a single layer.

    beet

    beet

    baking sheet
    baking sheet
  6. 6
    Bake for about 30 to 35 minutes, or until they can be easily pierced with a fork.

    oven
    oven
  7. 7
    In a small bowl, mix the spinach, radishes, 1/3 cup beets, feta, and sliced almonds together.

    sliced almonds

    sliced almonds

    radish

    radish

    spinach

    spinach

    beet

    beet

    feta cheese

    feta cheese

    bowl
    bowl
  8. 8
    Pour the salad onto a plate and top with sliced avocado and apples.

    avocado

    avocado

    apple

    apple

  9. 9
    Refrigerate any leftover beets in an airtight container

    beet

    beet

  10. 10
    Season salad with salt and pepper and enjoy with your dressing of choice.

    salt and pepper

    salt and pepper