Fennel Salad With Orange
Ready in : 20 mins
Fennel Salad With Orange is a hor d'oeuvre that serves 4. One serving contains 268 calories, 2g of protein, and 23g of fat. For 92 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. 1 person has made this recipe and would make it again. If you have onion, lemon juice, extra virgin olive oil, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. With a spoonacular score of 69%, this dish is solid.
Ingredients
basil infused olive oil
4 servings
olives
0.25 cup
extra virgin olive oil
2 tablespoons
bulbs fennel
2
lemon juice
2 tablespoons
oranges
2
parsley
0.25 cup
onion
1 small
salt and pepper
0.5 teaspoon
Cooking in Steps
-
1Using a grater or a microplaner, remove the zest from 1 orange. Juice orange so that you get 2 tablespoons of freshly squeezed orange juice. Segment the other orange.Slice fennel thinly on a mandolin (lengthwise) so that you get interesting shapes.
orange juice
fennel
orange
juice
grater -
2Combine orange juice, segments, lemon juice, salt and olive oil. Toss with shaved fennel.
orange juice
lemon juice
olive oil
fennel
salt
-
3Add black olive and parsley.Divide among 4 plates and drizzle with a little Basil oil.
basil oil
parsley
olives
