Thai Savory Brown Fried Rice

Thai Savory Brown Fried Rice

  Ready in : 45 mins

You can never have too many Chinese recipes, so give Thai Savory Brown Fried Rice a try. One portion of this dish contains around 14g of protein, 41g of fat, and a total of 641 calories. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 4 and costs $2.14 per serving. 9 people found this recipe to be yummy and satisfying. It is brought to you by Foodista. If you have bragg liquid aminos, apple cider vinegar, green beans, and a few other ingredients on hand, you can make it. It works well as a main course. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 86%. This score is amazing. Similar recipes include Savory Slow Cooker Brown Rice and Lentils, Savory Indian Pancakes with Lentils, Brown Rice and Cabbage, and Savory Indian Pancakes with Lentils, Brown Rice and Cabbage.

Ingredients

extra virgin olive oil

extra virgin olive oil

2 tablespoons

garlic cloves

garlic cloves

4

chili peppers

chili peppers

2 small

cashew nuts

cashew nuts

1 cup

coconut

coconut

1.25 cups

stevia powder

stevia powder

0.5 teaspoon

bragg liquid aminos

bragg liquid aminos

4 tablespoons

apple cider vinegar

apple cider vinegar

2 tablespoons

flax egg

flax egg

1

green beans

green beans

2.5 cups

regular bok choy

regular bok choy

8 ounces

brown rice

brown rice

1 cup

lime wedges

lime wedges

4 servings

Cooking in Steps

  1. 1
    Make my Perfect Brown Rice recipe below. While brown

    brown rice

    brown rice

  2. 2
    rice is cooking prepare rest of meal.

    rice

    rice

  3. 3
    PERFECT BROWN RICE

    brown rice

    brown rice

  4. 4
    1 cup uncooked brown rice

    brown rice

    brown rice

  5. 5
    1 tsp. olive oil

    olive oil

    olive oil

  6. 6
    2 cups filtered water

    filtered water

    filtered water

  7. 7
    2 basil leaves (optional)

    fresh basil

    fresh basil

  8. 8
    Fix brown rice by cooking in 1 tsp. olive oil until lightly browned.

    brown rice

    brown rice

    olive oil

    olive oil

  9. 9
    Place 2 basil leaves on top of rice and add 2 cups water all at once. Quickly put on lid and bring to boil. Turn down heat to simmer until all water has evaporated (around 40 minutes).

    fresh basil

    fresh basil

    water

    water

    rice

    rice

  10. 10
    Heat oil in a wok or large frying pan.

    cooking oil

    cooking oil

    frying pan
    frying pan
    wok
    wok
  11. 11
    Add the garlic and cook on medium until lightly golden. Watch carefully so you do not burn garlic.

    garlic

    garlic

  12. 12
    Add the red chili peppers, cashew nuts and toasted coconut.

    arbol chile

    arbol chile

    cashews

    cashews

    coconut

    coconut

  13. 13
    Mix together stevia, Nama Shoyu and apple cider vinegar together. Cook over medium heat for 1 minutes.

    apple cider vinegar

    apple cider vinegar

    stevia

    stevia

    shoyu

    shoyu

  14. 14
    Push stir-fry to one side of pan and add flax on opposite end. Cook and stir the flax egg for about a minute and then incorporate into stir-fry mixture.

    flaxseed

    flaxseed

    frying pan
    frying pan
  15. 15
    Add the green beans, bok choy and brown rice to stir-fry. Cook and stir on medium for another minute. Bok Choy will be wilted, but green beans will still be a bit crunchy.

    green beans

    green beans

    brown rice

    brown rice

    bok choy

    bok choy

  16. 16
    Spoon into serving dish and add lime wedge on side for squeezing over rice.

    lime wedge

    lime wedge

    rice

    rice