Bibimbab (Korean Rice w Vegetables & Beef)
Forget going out to eat or ordering takeout every time you crave Korean food. Try making Bibimbab (Korean Rice w Vegetables & Beef) at home. This gluten free and dairy free recipe serves 4 and costs $4.8 per serving. This main course has 680 calories, 40g of protein, and 32g of fat per serving. If you have garlic clove, sesame oil, sesame seeds, and a few other ingredients on hand, you can make it. This recipe from Foodista has 2 fans. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 83%, which is great. Bibimbab (Korean Rice w Vegetables & Beef), Korean Bibimbab (Rice w Vegetables & Beef), and Korean Bibimbab (Rice w Vegetables & Beef) are very similar to this recipe.
Diets
Ingredients
carrots
2
rice
4 cups
eggs
6
cucumber
1
garlic clove
1
sprinkle gochugaru
4 servings
gochujang
4 tbsp
olive oil
1 tablespoon
sesame oil
4 tsp
sesame seeds
1 tsp
soy sauce
1 tbsp
spinach
1 bunch
sandwich steaks
1 lb
Cooking in Steps
-
1Cook rice according to package directions.
rice
-
2Cut vegetables into matchstick pieces and set aside for sauteing.3.In a large non-stick pan/skillet, bring 2 cups water to a boil.
vegetable
water
frying pan -
3Add spinach and cook, stirring constantly until wilted; drain. When cool enough to handle, squeeze spinach dry into a ball.4.Wipe out skillet; heat 1 tsp olive oil over medium-high.
olive oil
spinach
frying pan -
4Add carrots and cook until soft, 3 minutes.
carrot
-
5Add garlic and cook until fragrant or semi-browned, 1 minute.
garlic
-
6Add cucumber slices mixed with gochugaru (red pepper flakes).
red pepper flakes
gochugaru
cucumber
-
7Combine spinach and soy sauce; set aside until serving.
soy sauce
spinach
-
8Add thinly sliced beef to non-stick pan and heat until browned. Wipe down with napkin.
beef
frying pan -
9Heat 1 tsp olive oil in non-stick pan over medium-high.
olive oil
frying pan -
10Add eggs and cook until whites are set and yolks are still runny, about 5 minutes.7.Divide rice among four bowls; top with vegetables and eggs.
vegetable
egg yolk
egg
rice
bowl -
11Drizzle each with sesame oil, sprinkle with sesame seeds. Top with gochujang (red pepper paste) or Sriracha sauce as substitute.*Bibimbab and its main ingredients (usually rice and vegetables) can be chosen at one's preference. This is the main reason why bibimbab is so appealing; it suits vegetarians, dieters, health-conscience eaters, and even meat-lovers, who are more than welcome to add beef to their liking. For us, since we usually have rice available to eat at all times, we simply slice up any available vegetables or lettuce leaf varieties in the fridge for an "instant" and very satisfying bibimbab meal. So feel free to deviate from the original recipe!
gochujang
sriracha
lettuce leaf
sesame seeds
sesame oil
vegetable
beef
meat
rice
