Don't Leave Home Without It: Homemade Beef Jerky to Take on Your Next Hike
Ready in : 980 mins
Preparation time : 20 mins
Cooking time: 240 mins
If you want to add more gluten free and dairy free recipes to your collection, Don't Leave Home Without It: Homemade Beef Jerky to Take on Your Next Hike might be a recipe you should try. This recipe serves 12. For 86 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This main course has 127 calories, 19g of protein, and 3g of fat per serving. If you have top round london broil, cayenne pepper, garlic powder, and a few other ingredients on hand, you can make it. It is brought to you by spoonacular user maplewoodroad. From preparation to the plate, this recipe takes approximately 16 hours and 20 minutes.
Diets
Ingredients
top round london broil
2 lbs
soy sauce
0.6666667 c
worcestershire sauce
0.6666667 c
liquid smoke
1 tsp
pepper
2 tsp
onion powder
1 tsp
garlic powder
1 tsp
cayenne pepper
1 tsp
paprika
1 Tbsp
brown sugar
1 Tbsp
pineapple juice
2 Tbsp
Cooking in Steps
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1Mix all ingredients for the marinade.
marinade
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2Cut the slightly frozen meat against the grain in even 1/4-inch slices.
meat
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3Mix the meat and marinade (after mixing it in a bowl, transfer it to a gallon ziploc bag and squeeze out most of the air before closing it. This will help marinate the meat evenly) and refrigerate for at least four hours and up to overnight.
marinade
meat
bowl -
4Shake or dab off any excess marinade and lay the meat strips evenly on the trays of the food dehydrator.
marinade
meat
dehydrator -
5Set the temperature to 160℉.
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6Rotate the trays approximately every hour (put the top tray on the bottom) to ensure even drying. But I’m not even sure if that’s necessary because of the built-in fan.
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7Start checking after about 3-1/2 hours for doneness. When bending the meat strip, it should crack but not break.
meat