Asian Vegetable Stir Fry With Ground Beef
Ready in : 45 mins
Forget going out to eat or ordering takeout every time you crave Asian food. Try making Asian Vegetable Stir Fry With Ground Beef at home. One portion of this dish contains approximately 13g of protein, 12g of fat, and a total of 214 calories. This gluten free and dairy free recipe serves 9 and costs 88 cents per serving. It works best as a main course, and is done in roughly 45 minutes. 1 person were glad they tried this recipe. If you have cornstarch, cooking oil, carrots, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 62%. This score is solid.
Diets
Ingredients
broccoli
1 head
brown onion
1
carrots
1 cup
cooking oil
1 tablespoon
cornstarch
1 tablespoon
eggplant
1.5 cups
garlic
2 tablespoons
ginger
2 teaspoons
ground beef
1 pound
kosher salt and pepper
9 servings
naturally rice vinegar
0.25 cup
naturally soy sauce
0.5 cup
mexican squash
2 cups
sugar
1 tablespoon
sambal oelek
1 tablespoon
Cooking in Steps
-
1Prepare all the vegetables and place in a bowl.In a large nonstick wok or skillet, turn the heat on to medium and add the ground beef. Use a wooden spoon, break up the meat into little chunks and season with salt and pepper. Cook meat until no longer pink inside.
salt and pepper
ground beef
vegetable
meat
wooden spoon
frying pan
bowl
wok -
2Put the meat in a bowl and reserve.While the meat is cooking, heat 1 tablespoon of cooking oil in a small sauce pan and add the minced garlic and ginger. Cook until fragrant and add the sambal, soy sauce, sugar and vinegar. Bring to a simmer and add the cornstarch. Stir until sauce is thick, taste and adjust flavors if necessary. If the sauce is to your liking, turn the heat off and remove the sauce pan. Reserve for later use.
minced garlic
cooking oil
corn starch
soy sauce
vinegar
ginger
sugar
meat
sauce pan
bowl -
3Add all the vegetables to the pan the pork was cooking in and saute until vegetables are cooked to your liking. Some people like it crunchy and some like it soft. I prefer my vegetables to have a nice crunch.
vegetable
pork
frying pan -
4Add the reserved sauce and meat to the vegetables and mix until blended and everything is heated through.Turn off the heat and serve vegetables over brown rice
brown rice
vegetable
meat