Spicy Chili w Boneless Beef Short Ribs
Spicy Chili w Boneless Beef Short Ribs is an American recipe that serves 6. This main course has 1004 calories, 89g of protein, and 55g of fat per serving. For $6.03 per serving, this recipe covers 47% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. It will be a hit at your The Super Bowl event. If you have kernel corn, garlic cloves, spicy chili powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Foodista. Overall, this recipe earns a spectacular spoonacular score of 80%.
Diets
Ingredients
beef short ribs
4 lb
black beans
1 can
kidney beans
1 can
chili pepper flakes
2 tbsp
spicy chili powder
2 packets
garlic cloves
3
ground chuck
1.5 lb
mushrooms
2 cups
salt and pepper
6 servings
tomato
1 large can
kernel corn
1 can
Cooking in Steps
-
1Brown both meats in a Dutch oven or large pot over medium-high heat.
dutch oven -
2Add 2 cups of water and bring to a boil. Discard fatty oil either by draining or with a strainer.
water
cooking oil
sieve -
3Add about 4 cups of new water and bring to a boil for 10 minutes.
water
-
4Add remaining ingredients; keep at a boil for another 10 minutes. Reduce heat to low, and simmer, slightly uncovered, stirring occasionally, 45 minutes or until beef is tender.
beef
-
5Serve with rice or/and desired toppings like diced onions, cheese, or crackers.*Instead of using pre-made chili mix packets (like we do), you can also combine the following ingredients to make your own chili seasoning: chili powder, cumin, oregano, cayenne pepper, and salt.
chili seasoning mix
cayenne pepper
chili powder
crackers
oregano
cheese
onion
cumin
rice
salt