Fruit Glazed Corned Beef

Fruit Glazed Corned Beef

  Ready in : 45 mins

Fruit Glazed Corned Beef requires roughly 45 minutes from start to finish. This recipe serves 5. Watching your figure? This gluten free and dairy free recipe has 1147 calories, 68g of protein, and 68g of fat per serving. For $7.62 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. It works well as a main course. This recipe from Foodista requires apple juice, beer, orange, and corned beef. With a spoonacular score of 74%, this dish is good. If you like this recipe, you might also like recipes such as Glazed Corned Beef, Glazed Corned Beef, and Glazed Corned Beef.

Ingredients

apple juice

apple juice

1 cup

beer

beer

2 Bottles

brown sugar

brown sugar

1 cup

corned beef

corned beef

5 pounds

dijon mustard

dijon mustard

1 Tbs

lemon

lemon

1 large

lemon juice

lemon juice

4 Tbs

onion

onion

1

orange

orange

1 large

orange juice

orange juice

1 cup

water

water

2 tablespoons

Cooking in Steps

  1. 1
    Place the meat into a large soup pot, add the beer and enough water to cover the meat.

    water

    water

    beer

    beer

    meat

    meat

    pot
    pot
  2. 2
    Add the onion and pickling packet to the pot , cut the fruit and squeeze the juice into the water then place the fruit halves into the water also. Cover and simmer over medium low heat for 4 hours, when done take the lid off and let the meat cool off in the cooking liquid, about 1 hour. Take the meat out of the cooking liquid and place into a baking dish, top the meat with the brown sugar. In a bowl mix the remaining ingredients and pour around the meat.

    brown sugar

    brown sugar

    fruit

    fruit

    juice

    juice

    onion

    onion

    water

    water

    meat

    meat

    baking pan
    baking pan
    bowl
    bowl
    pot
    pot
  3. 3
    Bake in a 350 degree oven for 1 hour basting every 10-15 minutes.

    oven
    oven