Fruit Glazed Corned Beef

Ready in : 45 mins

Fruit Glazed Corned Beef requires roughly 45 minutes from start to finish. This recipe serves 5. Watching your figure? This gluten free and dairy free recipe has 1147 calories, 68g of protein, and 68g of fat per serving. For $7.62 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. It works well as a main course. This recipe from Foodista requires apple juice, beer, orange, and corned beef. With a spoonacular score of 74%, this dish is good. If you like this recipe, you might also like recipes such as Glazed Corned Beef, Glazed Corned Beef, and Glazed Corned Beef.

Diets

GLUTEN FREE

DAIRY FREE

Ingredients

apple juice

1 cup

beer

2 Bottles

brown sugar

1 cup

corned beef

5 pounds

dijon mustard

1 Tbs

lemon

1 large

lemon juice

4 Tbs

onion

1

orange

1 large

orange juice

1 cup

water

2 tablespoons

Cooking in Steps

1
Place the meat into a large soup pot, add the beer and enough water to cover the meat.

water

beer

meat

pot
2
Add the onion and pickling packet to the pot , cut the fruit and squeeze the juice into the water then place the fruit halves into the water also. Cover and simmer over medium low heat for 4 hours, when done take the lid off and let the meat cool off in the cooking liquid, about 1 hour. Take the meat out of the cooking liquid and place into a baking dish, top the meat with the brown sugar. In a bowl mix the remaining ingredients and pour around the meat.

brown sugar

fruit

juice

onion

water

meat

baking pan

bowl

pot
3
Bake in a 350 degree oven for 1 hour basting every 10-15 minutes.

oven