Fruit Glazed Corned Beef
Ready in : 45 mins
Fruit Glazed Corned Beef requires roughly 45 minutes from start to finish. This recipe serves 5. Watching your figure? This gluten free and dairy free recipe has 1147 calories, 68g of protein, and 68g of fat per serving. For $7.62 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. It works well as a main course. This recipe from Foodista requires apple juice, beer, orange, and corned beef. With a spoonacular score of 74%, this dish is good. If you like this recipe, you might also like recipes such as Glazed Corned Beef, Glazed Corned Beef, and Glazed Corned Beef.
Diets
Ingredients
apple juice
1 cup
beer
2 Bottles
brown sugar
1 cup
corned beef
5 pounds
dijon mustard
1 Tbs
lemon
1 large
lemon juice
4 Tbs
onion
1
orange
1 large
orange juice
1 cup
water
2 tablespoons
Cooking in Steps
-
1Place the meat into a large soup pot, add the beer and enough water to cover the meat.
water
beer
meat
pot -
2Add the onion and pickling packet to the pot , cut the fruit and squeeze the juice into the water then place the fruit halves into the water also. Cover and simmer over medium low heat for 4 hours, when done take the lid off and let the meat cool off in the cooking liquid, about 1 hour. Take the meat out of the cooking liquid and place into a baking dish, top the meat with the brown sugar. In a bowl mix the remaining ingredients and pour around the meat.
brown sugar
fruit
juice
onion
water
meat
baking pan
bowl
pot -
3Bake in a 350 degree oven for 1 hour basting every 10-15 minutes.
oven