Slow Cooker Beef Barley Soup

Slow Cooker Beef Barley Soup

  Ready in : 45 mins

Slow Cooker Beef Barley Soup could be just the dairy free recipe you've been looking for. One serving contains 201 calories, 16g of protein, and 9g of fat. This recipe serves 12. For $1.1 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. It works well as a main course. Head to the store and pick up beef bouillon, pearl barley, ground pepper, and a few other things to make it today. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 61%.

Ingredients

beef bouillon

beef bouillon

4 packets

tomato sauce

tomato sauce

8 ounces

carrots

carrots

5

chuck roast

chuck roast

2 pounds

parsley

parsley

1 cup

ground pepper

ground pepper

12 servings

onion

onion

1

pearl barley

pearl barley

0.75 cup

salt

salt

2 teaspoons

water

water

5 cups

Cooking in Steps

  1. 1
    Combine everything but carrots and parsley in slow cooker and stir to mix. Cook on low for 8-10 hours.Just before serving, put carrots in microwave-safe dish with about 1/8 cup water. Microwave for 4 minutes.

    carrot

    carrot

    parsley

    parsley

    water

    water

    slow cooker
    slow cooker
    microwave
    microwave
  2. 2
    Add carrots to soup with parsley.Taste and adjust seasonings (I usually end up adding a bit more salt and pepper).

    salt and pepper

    salt and pepper

    seasoning

    seasoning

    carrot

    carrot

    parsley

    parsley

  3. 3
    Serve. And serve. And serve.