Slow Cooker Beef Barley Soup

Ready in : 45 mins

Slow Cooker Beef Barley Soup could be just the dairy free recipe you've been looking for. One serving contains 201 calories, 16g of protein, and 9g of fat. This recipe serves 12. For $1.1 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. It works well as a main course. Head to the store and pick up beef bouillon, pearl barley, ground pepper, and a few other things to make it today. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 61%.

Diets

DAIRY FREE

Ingredients

beef bouillon

4 packets

tomato sauce

8 ounces

carrots

5

chuck roast

2 pounds

parsley

1 cup

ground pepper

12 servings

onion

1

pearl barley

0.75 cup

salt

2 teaspoons

water

5 cups

Cooking in Steps

1
Combine everything but carrots and parsley in slow cooker and stir to mix. Cook on low for 8-10 hours.Just before serving, put carrots in microwave-safe dish with about 1/8 cup water. Microwave for 4 minutes.

carrot

parsley

water

slow cooker

microwave
2
Add carrots to soup with parsley.Taste and adjust seasonings (I usually end up adding a bit more salt and pepper).

salt and pepper

seasoning

carrot

parsley
3
Serve. And serve. And serve.