Slow Cooker Beef Barley Soup
Ready in : 45 mins
Slow Cooker Beef Barley Soup could be just the dairy free recipe you've been looking for. One serving contains 201 calories, 16g of protein, and 9g of fat. This recipe serves 12. For $1.1 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. It works well as a main course. Head to the store and pick up beef bouillon, pearl barley, ground pepper, and a few other things to make it today. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 61%.
Diets
Ingredients
beef bouillon
4 packets
tomato sauce
8 ounces
carrots
5
chuck roast
2 pounds
parsley
1 cup
ground pepper
12 servings
onion
1
pearl barley
0.75 cup
salt
2 teaspoons
water
5 cups
Cooking in Steps
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1Combine everything but carrots and parsley in slow cooker and stir to mix. Cook on low for 8-10 hours.Just before serving, put carrots in microwave-safe dish with about 1/8 cup water. Microwave for 4 minutes.
carrot
parsley
water
slow cooker
microwave -
2Add carrots to soup with parsley.Taste and adjust seasonings (I usually end up adding a bit more salt and pepper).
salt and pepper
seasoning
carrot
parsley
-
3Serve. And serve. And serve.