Broccoli Beef Stir-Fry

Broccoli Beef Stir-Fry

  Ready in : 45 mins

Broccoli Beef Stir-Fry takes about 45 minutes from beginning to end. One serving contains 420 calories, 24g of protein, and 30g of fat. This recipe serves 2 and costs $3.68 per serving. It works well as a main course. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free, dairy free, and ketogenic diet. Head to the store and pick up sunflower oil, pepper, broccoli, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 66%. This score is solid.

Ingredients

sunflower oil

sunflower oil

1 tablespoon

beef stir-fry strips

beef stir-fry strips

0.5 lb

broccoli

broccoli

0.5 lb

garlic

garlic

1 cloves

oyster sauce

oyster sauce

2 tablespoon

pepper

pepper

1 dash

shaoxing wine

shaoxing wine

1 tablespoon

Cooking in Steps

  1. 1
    Marinate the beef with 1 tbsp of oyster sauce, white pepper and shaoxing wine for about 30 minutes.

    shaoxing wine

    shaoxing wine

    oyster sauce

    oyster sauce

    white pepper

    white pepper

    beef

    beef

  2. 2
    Heat a wok until smoking, pour in the oil then add beef. Stir-fry for 2 mins, then tip onto a plate.

    beef

    beef

    cooking oil

    cooking oil

    wok
    wok
  3. 3
    Add broccoli with a splash of water then cook until broccoli turns bright green.

    broccoli

    broccoli

    water

    water

  4. 4
    Add the garlic and cook for 1 min more.

    garlic

    garlic

  5. 5
    Pour in the rest of the oyster sauce and 125ml water. Bring to the boil and cook until reduced to a sticky sauce. Stir in the beef, along with any juices from the plate, then serve straight away.

    oyster sauce

    oyster sauce

    water

    water

    beef

    beef