Broccoli Beef Stir-Fry

Ready in : 45 mins

Broccoli Beef Stir-Fry takes about 45 minutes from beginning to end. One serving contains 420 calories, 24g of protein, and 30g of fat. This recipe serves 2 and costs $3.68 per serving. It works well as a main course. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free, dairy free, and ketogenic diet. Head to the store and pick up sunflower oil, pepper, broccoli, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 66%. This score is solid.

Diets

GLUTEN FREE

DAIRY FREE

KETOGENIC

Ingredients

sunflower oil

1 tablespoon

beef stir-fry strips

0.5 lb

broccoli

0.5 lb

garlic

1 cloves

oyster sauce

2 tablespoon

pepper

1 dash

shaoxing wine

1 tablespoon

Cooking in Steps

1
Marinate the beef with 1 tbsp of oyster sauce, white pepper and shaoxing wine for about 30 minutes.

shaoxing wine

oyster sauce

white pepper

beef
2
Heat a wok until smoking, pour in the oil then add beef. Stir-fry for 2 mins, then tip onto a plate.

beef

cooking oil

wok
3
Add broccoli with a splash of water then cook until broccoli turns bright green.

broccoli

water
4
Add the garlic and cook for 1 min more.

garlic
5
Pour in the rest of the oyster sauce and 125ml water. Bring to the boil and cook until reduced to a sticky sauce. Stir in the beef, along with any juices from the plate, then serve straight away.

oyster sauce

water

beef