Broccoli Beef Stir-Fry
Ready in : 45 mins
Broccoli Beef Stir-Fry takes about 45 minutes from beginning to end. One serving contains 420 calories, 24g of protein, and 30g of fat. This recipe serves 2 and costs $3.68 per serving. It works well as a main course. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free, dairy free, and ketogenic diet. Head to the store and pick up sunflower oil, pepper, broccoli, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 66%. This score is solid.
Diets
Ingredients
sunflower oil
1 tablespoon
beef stir-fry strips
0.5 lb
broccoli
0.5 lb
garlic
1 cloves
oyster sauce
2 tablespoon
pepper
1 dash
shaoxing wine
1 tablespoon
Cooking in Steps
-
1Marinate the beef with 1 tbsp of oyster sauce, white pepper and shaoxing wine for about 30 minutes.
shaoxing wine
oyster sauce
white pepper
beef
-
2Heat a wok until smoking, pour in the oil then add beef. Stir-fry for 2 mins, then tip onto a plate.
beef
cooking oil
wok -
3Add broccoli with a splash of water then cook until broccoli turns bright green.
broccoli
water
-
4Add the garlic and cook for 1 min more.
garlic
-
5Pour in the rest of the oyster sauce and 125ml water. Bring to the boil and cook until reduced to a sticky sauce. Stir in the beef, along with any juices from the plate, then serve straight away.
oyster sauce
water
beef