Slow Cooker Healthy Sweet Potato Soup with Coconut and Pistachios
Slow Cooker Healthy Sweet Potato Soup with Coconut and Pistachios is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 4 servings. This main course has 427 calories, 17g of protein, and 22g of fat per serving. For $4.18 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. This recipe from Foodista requires sweet potatoes, pistachio nuts, ground pepper, and carrot sticks. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 4 hours and 35 minutes. Overall, this recipe earns a solid spoonacular score of 63%. Similar recipes are Creamy Healthy Fall Vegan Sweet Potato Soup in the Slow Cooker, Creamy Healthy Fall Vegan Sweet Potato Soup in the Slow Cooker, and Slow Cooker Healthy Turkey and Sweet Potato Chili with Quinoa.
Ingredients
sweet potatoes
2 large
onion
1
celery
2 stalks
carrot sticks
2
garlic cloves
2
kettle & fire chicken bone broth
5 cups
salt
1 teaspoon
ground pepper
1 teaspoon
coconut milk
1.5 cups
pistachio nuts
0.25 cup
Cooking in Steps
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1Place all ingredients except the coconut milk in a large slow cooker or crockpot. Cook on high heat for 4 hours.
coconut milk
slow cooker -
2Remove and let cool slightly.Using an immersion blender, puree the soup until smooth. Then stir in the coconut milk. Don’t reduce the heat.
coconut milk
immersion blender -
3Let cook for 30 more minutes.
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4Serve and garnish with pistachio nuts.
pistachio nuts
