Tropical Butternut Squash Soup

Tropical Butternut Squash Soup

  Ready in : 45 mins

The recipe Tropical Butternut Squash Soup can be made in about 45 minutes. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 110 calories, 2g of protein, and 1g of fat per serving. For $1.34 per serving, you get a hor d'oeuvre that serves 4. 1 person were glad they tried this recipe. A mixture of lime, salt, vegetable broth, and a handful of other ingredients are all it takes to make this recipe so tasty. Autumn will be even more special with this recipe. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 65%. Similar recipes include Butternut Squash : Butternut Squash, Pear and Yogurt Soup, Butternut Squash Soup with Curried Squash Seeds, and Butternut Squash : Butternut Squash Soup & More.

Ingredients

butternut squash

butternut squash

1

coconut milk

coconut milk

0.5 ounce

cayenne pepper

cayenne pepper

0.125 teaspoon

lime

lime

1

lime zest

lime zest

4 servings

salt

salt

0.5 teaspoon

vegetable broth

vegetable broth

4 cups

Cooking in Steps

  1. 1
    Place the butternut squash on a baking sheet, cut side up.

    butternut squash

    butternut squash

    baking sheet
    baking sheet
  2. 2
    Sprinkle with the juice of half of the lime, and bake at 350 degrees for about 45 minutes, until skin can be pierced easily with a fork.Once butternut squash is cooked through, chop into smaller pieces.In a soup pot, combine the vegetable broth and squash.Bring to a boil, then reduce and simmer for about 20 minutes.With a submerging blender, blend until soup is smooth (you could also do this in a blender).Stir in coconut milk, the rest of the limes juice, cayenne pepper, and salt.

    butternut squash

    butternut squash

    vegetable broth

    vegetable broth

    cayenne pepper

    cayenne pepper

    coconut milk

    coconut milk

    squash

    squash

    juice

    juice

    lime

    lime

    salt

    salt

    oven
    oven
    blender
    blender
    pot
    pot
  3. 3
    Serve garnished with cilantro and lime zest.

    lime zest

    lime zest

    cilantro

    cilantro