
Delish Cream of Asparagus Soup
Delish Cream of Asparagus Soup might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 4g of protein, 9g of fat, and a total of 128 calories. This recipe serves 4 and costs $1.75 per serving. It is perfect for Autumn. 1 person has made this recipe and would make it again. Head to the store and pick up salt and pepper, onion, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 46%, which is solid. If you like this recipe, you might also like recipes such as Powerfully Delish Potato Soup, Cream” of Asparagus Soup, and Cream Of Asparagus Soup.
Ingredients

olive oil
2 teaspoons

onion
0.5 cup

garlic clove
1

asparagus
1 pound

vegetable broth
3 cups

heavy cream
0.33333334 cup

salt and pepper
4 servings
Cooking in Steps
-
1In a Dutch oven or heavy bottom pot, heat the olive oil over medium heat.
olive oil
dutch oven -
2Add the chopped onion into the oil, and saute for 3-4 minutes, until the onions become translucent.
onion
cooking oil
-
3Add the chopped garlic clove, and saute for another minute.
whole garlic cloves
-
4Add the chopped asparagus into the pot, then season with a pinch of salt and pepper and stir.
salt and pepper
asparagus
pot -
5Add the vegetable stock into the pot, then cover and bring to a boil. Reduce the heat to a simmer, and cook for the asparagus for 15-20 minutes, until its tender.
vegetable stock
asparagus
pot -
6Once the asparagus is cooked, blend the soup using an immersion blender, until its completely smooth.
asparagus
immersion blender -
7Finally, stir in the cream and season the soup with salt and pepper to taste.
salt and pepper
cream