Classic scones

Ready in : 45 mins

You can never have too many European recipes, so give Classic scones a try. This breakfast has 398 calories, 9g of protein, and 13g of fat per serving. This recipe serves 4 and costs 51 cents per serving. 359 people were glad they tried this recipe. It is brought to you by Foodista. Head to the store and pick up milk, self raising flour, strawberry jam and cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 41%, which is solid. Similar recipes are Classic Scones, Classic scones, and Classic Scones.

Diets

LACTO OVO VEGETARIAN

Ingredients

milk

0.75 cup

self raising flour

2 cups

strawberry jam and cream

4 servings

butter

50 g

Cooking in Steps

1
Using fingertips, rub butter into flour until mixture resembles fine breadcrumbs.Make a well in the centre of the dry ingredients and add milk, stirring with a metal spatula or butter knife until mixture comes away from the sides of the bowl. If mixture is dry, add a little extra milk.Turn mixture onto a lightly floured bench and bring the dough together until a rough ball of dough is formed. Do not over-knead. Pat dough to 2 cm thickness. With a clean knife, quarter the dough or use a round cutter to cut rounds.Arrange scones onto a baking paper lined tray and bake at 220C for 12-15 minutes until golden and they sound hollow when lightly tapped on the base.

fine breadcrumbs

butter

dough

all purpose flour

milk

dry seasoning rub

baking paper

butter knife

oven

spatula

knife

bowl
2
Serve scones straight from the oven with jam and cream.

cream

jam

oven