Roasted Butternut Squash Soup
The recipe Roasted Butternut Squash Soup can be made in around 45 minutes. This recipe makes 2 servings with 334 calories, 4g of protein, and 26g of fat each. For $1.73 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. A mixture of butternut squash, olive oil, sage, and a handful of other ingredients are all it takes to make this recipe so tasty. Not a lot of people made this recipe, and 1 would say it hit the spot. It can be enjoyed any time, but it is especially good for Autumn. It works well as a hor d'oeuvre. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 78%.
Ingredients
butternut squash
2 cups
olive oil
2 tablespoons
salt and pepper
2 servings
hazelnuts
0.25 cup
onion
0.5 medium
garlic
2 cloves
sage
1 teaspoon
vegetable broth
2 cups
pepper flakes
1 pinch
cream
2 servings
Cooking in Steps
-
1Preheat oven to 375 degrees F.
oven -
2Spread butternut squash tossed in olive oil and season with salt and pepper on a baking sheet, cover in foil and bake for about 30 minutes, or until tender.
butternut squash
salt and pepper
olive oil
baking sheet
oven
aluminum foil -
3Remove the foil for and roast for an additional 5 minutes.
aluminum foil -
4On a separate sheet, spread out the hazelnuts and roast for about 7 minutes at about 350 degrees F.
hazelnuts
-
5Transfer the nuts to a colander and use a tea towel rub off the skins. Using a food processor, blend fine.
nuts
dry seasoning rub
tea
food processor
kitchen towels
colander -
6In a stock pot, saute the onions in remaining olive oil until they are translucent, about 3 minutes.
olive oil
onion
stock
pot -
7Add garlic, sage, and blended hazelnuts and stir an additional 1-2 minutes.
hazelnuts
garlic
sage
-
8Add the butternut squash and broth. Bring to a simmer, stirring, and cook for about 5 minutes.
butternut squash
broth
-
9Let the soup cool and then pure it in a blender or food processor.
food processor
blender -
10Return to the pot and season with red pepper flakes, salt, and pepper.
red pepper flakes
pepper
salt
pot -
11Serve with a garnish of sour cream.
sour cream