Creamy white asparagus soup
Creamy white asparagus soup takes about 45 minutes from beginning to end. For $3.0 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 193 calories, 5g of protein, and 10g of fat per serving. This recipe serves 4. It can be enjoyed any time, but it is especially good for Autumn. 1 person has tried and liked this recipe. It works well as a hor d'oeuvre. It is brought to you by Foodista. Head to the store and pick up vegetable broth, butter, ground pepper, and a few other things to make it today. Overall, this recipe earns a rather bad spoonacular score of 37%. Similar recipes include Cream of White Asparagus Soup, Creamy Asparagus Soup, and Creamy Asparagus Soup.
Ingredients
asparagus
500 g
butter
2 tablespoons
shallots
200 g
vegetable broth
4 cups
cream
0.33333334 cup
wine
150 ml
ground pepper
0.5 tsp
Cooking in Steps
-
1Wash and trim the asparagus and cut into 5 cm pieces, heads reserved.In your soup pot, saute the onion in the butter until it's soft.
asparagus
butter
onion
pot -
2Add the pieces of asparagus (minus the heads) and saute for 5 minutes.
asparagus
-
3Add the broth and boil gently for about 30 minutes or until the asparagus is very soft.
asparagus
broth
-
4Remove from the heat and puree with a hand-held blender until smooth.
immersion blender -
5Put the soup back on the heat, stir in the asparagus tips, bring back to the boil and simmer for at least 5 minutes until the tips have softened.Turn down the heat and add the sour cream and white wine. Do not boil. Season with ground black pepper.
ground black pepper
asparagus
sour cream
white wine
