Clear & Quick Chicken Soup

Clear & Quick Chicken Soup

  Ready in : 45 mins

Clear & Quick Chicken Soup might be a good recipe to expand your main course recipe box. One serving contains 408 calories, 33g of protein, and 26g of fat. This gluten free, dairy free, paleolithic, and primal recipe serves 2 and costs $1.46 per serving. 1 person were glad they tried this recipe. If you have parsley, onion, celery stalks, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 66%, which is solid. If you like this recipe, you might also like recipes such as Clear & Quick Chicken Soup, Clear Chicken Soup, and Soto Ayam (Indonesian Clear Chicken Soup).

Ingredients

bay leaves

bay leaves

2

carrot

carrot

1

celery stalks

celery stalks

3

chicken parts

chicken parts

0.5 kilograms

dill

dill

0.5 cup

onion

onion

1

parsley

parsley

2 servings

salt and pepper

salt and pepper

2 servings

Cooking in Steps

  1. 1
    Peel and wash the vegetables. Also, wash the chicken parts and dry them with a paper towel.

    chicken pieces

    chicken pieces

    vegetable

    vegetable

    paper towels
    paper towels
  2. 2
    Put the chicken parts and the vegetables in a large pot, add bay leaves and half of parsley and dill. Fill the pot with water and bring it to boil. Don't cover.When the soup boils, you'll see fat and foam on top of it. Carefully skim the fat and the foam carefully from top, while trying not to mix the soup. The more foam you skim, the clearer the soup will be.After you finished skimming, lower the heat and cook it the soup for another 30-40 minutes, while checking that there is no more foam on top.Season with salt and pepper.When done, you can strain the soup through a fine colander into another pot or a bowl, or you can just take out all the cooked vegetables and chicken parts.Throw out the cooked onion, celery and herbs. Grate the carrot and put it back in the soup. Chop the other halves of fresh parsley and dill and add it to the soup. Separate the chicken meat from the bones, chop it and add it to the soup.Check the seasoning before serving,

    salt and pepper

    salt and pepper

    chicken pieces

    chicken pieces

    fresh parsley

    fresh parsley

    chicken meat

    chicken meat

    bay leaves

    bay leaves

    vegetable

    vegetable

    seasoning

    seasoning

    parsley

    parsley

    carrot

    carrot

    celery

    celery

    herbs

    herbs

    onion

    onion

    water

    water

    dill

    dill

    colander
    colander
    bowl
    bowl
    pot
    pot
  3. 3
    Serve hot!