Keto Broccoli Cheese Soup

Keto Broccoli Cheese Soup

  Ready in : 45 mins

Keto Broccoli Cheese Soup takes roughly 45 minutes from beginning to end. This gluten free, primal, and ketogenic recipe serves 4 and costs $3.2 per serving. One portion of this dish contains approximately 32g of protein, 77g of fat, and a total of 874 calories. 1 person were glad they tried this recipe. Head to the store and pick up broccoli florets, bone broth, carrot sticks, and a few other things to make it today. Autumn will be even more special with this recipe. It works well as a main course. It is brought to you by Foodista. With a spoonacular score of 66%, this dish is solid.

Ingredients

bacon

bacon

2 strips

onion

onion

0.5

carrot sticks

carrot sticks

3

celery stalks

celery stalks

3

garlic cloves

garlic cloves

5

broccoli florets

broccoli florets

4 cups

bone broth

bone broth

2 cups

heavy whipping cream

heavy whipping cream

2 cups

himalayan pink salt

himalayan pink salt

0.25 teaspoon

pepper ground

pepper ground

0.25 teaspoon

sharp cheddar cheese

sharp cheddar cheese

3 cups

Cooking in Steps

  1. 1
    Dice the onion and chop the vegetables.In a large pot over medium heat, cook the bacon until brown and crispy, about 2 minutes each side.

    vegetable

    vegetable

    bacon

    bacon

    onion

    onion

    pot
    pot
  2. 2
    Remove the bacon from the pot and set aside. Keep the bacon grease in the pot and add the diced onion, chopped carrots, chopped celery, and minced garlic.

    minced garlic

    minced garlic

    bacon drippings

    bacon drippings

    carrot

    carrot

    celery

    celery

    bacon

    bacon

    onion

    onion

    pot
    pot
  3. 3
    Let cook for 10 minutes, stirring occasionally.Once the vegetables are tender, add the chopped broccoli, chicken bone broth, heavy whipping cream, salt and pepper to the pot. Bring to a simmer and cook for 10 minutes.Slowly stir in the cheddar cheese, allowing it to melt into the soup. Once all the cheese has been incorporated, cook for 10 minutes.While the soup simmers, roughly chop the bacon strips.Divide soup into 4 servings and garnish with bacon bits and any remaining cheese.

    heavy cream

    heavy cream

    salt and pepper

    salt and pepper

    cheddar cheese

    cheddar cheese

    bacon

    bacon

    chicken bones

    chicken bones

    bacon bits

    bacon bits

    vegetable

    vegetable

    broccoli

    broccoli

    cheese

    cheese

    broth

    broth

    pot
    pot