Keto Broccoli Cheese Soup
Ready in : 45 mins
Keto Broccoli Cheese Soup takes roughly 45 minutes from beginning to end. This gluten free, primal, and ketogenic recipe serves 4 and costs $3.2 per serving. One portion of this dish contains approximately 32g of protein, 77g of fat, and a total of 874 calories. 1 person were glad they tried this recipe. Head to the store and pick up broccoli florets, bone broth, carrot sticks, and a few other things to make it today. Autumn will be even more special with this recipe. It works well as a main course. It is brought to you by Foodista. With a spoonacular score of 66%, this dish is solid.
Diets
Ingredients
bacon
2 strips
onion
0.5
carrot sticks
3
celery stalks
3
garlic cloves
5
broccoli florets
4 cups
bone broth
2 cups
heavy whipping cream
2 cups
himalayan pink salt
0.25 teaspoon
pepper ground
0.25 teaspoon
sharp cheddar cheese
3 cups
Cooking in Steps
-
1Dice the onion and chop the vegetables.In a large pot over medium heat, cook the bacon until brown and crispy, about 2 minutes each side.
vegetable
bacon
onion
pot -
2Remove the bacon from the pot and set aside. Keep the bacon grease in the pot and add the diced onion, chopped carrots, chopped celery, and minced garlic.
minced garlic
bacon drippings
carrot
celery
bacon
onion
pot -
3Let cook for 10 minutes, stirring occasionally.Once the vegetables are tender, add the chopped broccoli, chicken bone broth, heavy whipping cream, salt and pepper to the pot. Bring to a simmer and cook for 10 minutes.Slowly stir in the cheddar cheese, allowing it to melt into the soup. Once all the cheese has been incorporated, cook for 10 minutes.While the soup simmers, roughly chop the bacon strips.Divide soup into 4 servings and garnish with bacon bits and any remaining cheese.
heavy cream
salt and pepper
cheddar cheese
bacon
chicken bones
bacon bits
vegetable
broccoli
cheese
broth
pot
