Curried Acorn Squash Soup
If you want to add more gluten free, lacto ovo vegetarian, and primal recipes to your recipe box, Curried Acorn Squash Soup might be a recipe you should try. For 18 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 26 calories. This recipe serves 30. Not a lot of people really liked this hor d'oeuvre. Autumn will be even more special with this recipe. This recipe from Foodista requires acorn squash, salt/pepper, cumin, and powdered ginger. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a not so tremendous spoonacular score of 18%. Similar recipes include Curried Acorn Squash Soup, Curried Acorn Squash Soup With Coconut Milk And Ginger-braised, and Acorn Squash Stuffed with Curried Meat.
Ingredients
acorn squash
1
chicken stock
4 cups
cumin
0.5 teaspoon
thyme
1 teaspoon
garam masala
0.5 teaspoon
garlic
4 cloves
heavy cream
1 tablespoon
couple of olive oil
1 tablespoon
onion
1 medium
powdered ginger
0.5 teaspoon
salt/pepper
30 servings
Cooking in Steps
-
1Pre-heat oven to 350 degrees.
oven -
2Cut the squash in half and remove the seeds.
squash
seeds
-
3Sprinkle the cut sides with some salt, pepper, olive oil and thyme.
olive oil
pepper
thyme
salt
-
4Add 1 peeled and smashed garlic clove in each half.
whole garlic cloves
-
5Place on a baking sheet with cut sides facing up. Cook for 1 hour. Can do ahead.Over medium heat, place a large soup pot or dutch oven.
baking sheet
dutch oven -
6Add a tablespoon or so of olive oil.
olive oil
-
7Add the diced onions and the remaining 2 garlic cloves.After 5 minutes, or after the onions are translucent, add a pinch of salt and pepper.Immediately following the salt/pepper addition, add the ginger, garam masala and cumin. Cook for 1-2 minutes on medium heat.Scoop out the cooked acorn squash and add to the soup pot.
salt and pepper
whole garlic cloves
acorn squash
garam masala
ginger
onion
pepper
cumin
salt
pot -
8Add the chicken stock and bring to a boil.Using an immersion blender, puree the soup.Turn off heat.
chicken stock
immersion blender -
9Add more salt/pepper to taste and the heavy cream (if using).Enjoy as is or with some croutons!
heavy cream
croutons
pepper
salt
