Chilled melon summer soup
Chilled melon summer soup is a gluten free, lacto ovo vegetarian, and primal hor d'oeuvre. This recipe serves 3. For $1.27 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 74 calories, 3g of protein, and 1g of fat. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. If you have melon, greek, lime juice, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 65%. Similar recipes are Chilled Melon Soup, Chilled Melon Soup, and Chilled Melon Soup.
Ingredients
melon
3 cups
greek
6 tsp
lime juice
6 tsp
salt /less
0.75 tsp
bell pepper
3 servings
mint leaves
3 servings
Cooking in Steps
-
1Throw melon pieces, yogurt, lime juice, salt and black pepper in a blender and blend until smooth.
salt and pepper
lime juice
yogurt
melon
blender -
2Add little water if you want lighter consistency. Taste and adjust salt , black pepper and lime juice. Chill in fridge for 3-4 hours.
black pepper
lime juice
water
salt
-
3Serve with mint leaves.
mint
