Best Cream Of Tomato Soup

Best Cream Of Tomato Soup

  Ready in : 45 mins

Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian hor d'oeuvre? Best Cream Of Tomato Soup could be a tremendous recipe to try. This recipe makes 4 servings with 365 calories, 5g of protein, and 30g of fat each. For $1.91 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. A mixture of garlic, canned tomatoes, gf bay leaf, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for Autumn. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 49%. This score is pretty good.

Ingredients

coconut oil

coconut oil

2 tbsp

carrot

carrot

1 medium

tomato paste

tomato paste

3 tbsp

maple syrup

maple syrup

1 tbsp

thyme

thyme

2 sprigs

coconut milk

coconut milk

13.5 oz

onion

onion

1 medium

garlic

garlic

2 cloves

vegetable stock

vegetable stock

3 cups

lemon juice

lemon juice

1 tbsp

canned tomatoes

canned tomatoes

15 oz

gf bay leaf

gf bay leaf

1

Cooking in Steps

  1. 1
    In a large pot add coconut oil, onion, garlic and carrot, saut on medium heat until just soft, about 5 minutes

    coconut oil

    coconut oil

    carrot

    carrot

    garlic

    garlic

    onion

    onion

    pot
    pot
  2. 2
    Add tomato paste and cook for about 2 minutes while stirring

    tomato paste

    tomato paste

  3. 3
    Add stock, maple syrup, lemon juice, thyme, bay leaf and tomatoes, simmer for about 20 minutes, stirring occasionally

    lemon juice

    lemon juice

    maple syrup

    maple syrup

    bay leaves

    bay leaves

    tomato

    tomato

    stock

    stock

    thyme

    thyme

  4. 4
    Remove from heat, remove bay leaf and thyme, and add to food processor or blender, blend until smooth

    bay leaves

    bay leaves

    thyme

    thyme

    food processor
    food processor
    blender
    blender
  5. 5
    Return to pot and stir in coconut milk, add sea salt to taste

    coconut milk

    coconut milk

    sea salt

    sea salt

    pot
    pot