Chilled Fennel Soup With Orange Zest

Chilled Fennel Soup With Orange Zest

  Ready in : 45 mins

The recipe Chilled Fennel Soup With Orange Zest can be made in around 45 minutes. This main course has 250 calories, 12g of protein, and 16g of fat per serving. For $1.2 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person were glad they tried this recipe. Autumn will be even more special with this recipe. If you have butter, salt and pepper, yogurt, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It is a good option if you're following a gluten free and primal diet. Overall, this recipe earns a not so awesome spoonacular score of 26%.

Ingredients

butter

butter

60 g

garlic

garlic

5 g

onions

onions

2 medium

fennel bulbs

fennel bulbs

900 g

veg broth

veg broth

1250 ml

orange zest

orange zest

1 tablespoon

yogurt

yogurt

120 ml

salt and pepper

salt and pepper

6 servings

Cooking in Steps

  1. 1
    Saute the butter, onions and garlic in a large pot over low heat for 10 minutes.

    butter

    butter

    garlic

    garlic

    onion

    onion

    pot
    pot
  2. 2
    Add the fennel and cook for a half hour, stirring occasionally.

    fennel

    fennel

  3. 3
    Add the orange zest and the stock and bring to a boil.

    orange zest

    orange zest

    stock

    stock

  4. 4
    Reduce heat and cook covered, for another half hour, or until all veggies are soft.

  5. 5
    Puree with a blender and refridgerate.

    blender
    blender
  6. 6
    Stir in yogurt once the soup is chilled.

    yogurt

    yogurt