Split Pea Soup With Honey-Baked Ham, Cabbage and Roasted Red Pepper
Split Pea Soup With Honey-Baked Ham, Cabbage and Roasted Red Pepper might be just the main course you are searching for. This recipe serves 8. One serving contains 360 calories, 23g of protein, and 11g of fat. For $1.71 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and primal diet. If you have ground cayenne pepper, onion, carrots, and a few other ingredients on hand, you can make it. With a spoonacular score of 65%, this dish is pretty good. Split pea & green pea smoked ham soup, Cabbage Split Pea Soup, and Split Pean and Ham Soup are very similar to this recipe.
Diets
Ingredients
peas
1 pound
celery stalks
3
carrots
2 large
onion
1
garlic
6 cloves
bell pepper
1
fennel bulb and fronds
0.75 cup
cabbage
0.5 head
ham
1.5 cups
monterey jack cheese
0.5 cup
chicken broth
8 cups
butter
2 tablespoons
olive oil
2 tablespoons
ground cayenne pepper
0.25 teaspoon
salt
1 tablespoon
pepper
2 teaspoons
Cooking in Steps
-
1Roast the red pepper in the oven under the broiler on each side until pepper begins to blacken, about 3-4 minutes. (Be sure to watch closely to ensure it doesnt get too burnt.)
red pepper
pepper
broiler
oven -
2Remove from oven, place in a bowl and cover with plastic wrap. Once cool, remove skin, seeds and dice flesh into small pieces.
seeds
wrap
plastic wrap
bowl
oven -
3Heat oil and butter over medium heat in a large pot. Cook carrots, onions, and celery for about 4 minutes, then add in cabbage, fennel, bell pepper, and garlic. Cook vegetables for an additional 6 minutes, or until they begin to become soft, mixing occasionally.
bell pepper
vegetable
cabbage
carrot
butter
celery
fennel
garlic
onion
cooking oil
pot -
4Stir in ham meat, bone and peas and cook for an additional 2 minutes. Then pour enough broth to cover the mixture a few inches. Bring to a light simmer, cover pot and reduce heat to low.
broth
meat
peas
ham
pot -
5Cook for 50-55 minutes, or until peas begin to fall apart.
peas
-
6Remove from heat. Discard bones and any extra fat.
-
7Mix in cheese, then stir in cayenne, salt and pepper to taste.
salt and pepper
ground cayenne pepper
cheese
