Crock Pot Shredded French Dip
Crock Pot Shredded French Dip is a Mediterranean main course. One serving contains 994 calories, 97g of protein, and 53g of fat. This recipe serves 4. For $6.13 per serving, this recipe covers 41% of your daily requirements of vitamins and minerals. This recipe from Foodista requires onion, garlic, rolls, and pepper. 1 person were glad they tried this recipe. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes approximately 7 hours and 30 minutes. It is a good option if you're following a dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 77%. This score is good. Similar recipes include Crock Pot Shredded French Dip, Crock Pot French Dip, and Marie’s Crock Pot French Dip.
Diets
Ingredients
chuck roast
4 lbs
garlic
7 cloves
ground mustard
1 TBSP
seasoning
1 TBSP
beef broth
32 oz
onion
1
pepper
1 TBSP
rolls
4
Cooking in Steps
-
1Place beef in crock pot.
beef
slow cooker -
2Add beef broth, garlic, onion, Italian seasoning, ground mustard, and pepper.Turn on low for 7 hours.Take out and place on cutting board. Using a fork, shred the beef. Strain au jus (broth from crock pot) so that there are no large chunks.Slice rolls in half.
italian seasoning
mustard powder
beef broth
au jus
garlic
pepper
broth
onion
roll
beef
cutting board
slow cooker -
3Place of the beef on each roll.
beef
roll
-
4Place au jus in 4 small individual bowls.
au jus
bowl -
5Serve sandwiches and au jus together.
au jus
