Chili Lime Chicken Burgers

Ready in : 45 mins

The recipe Chili Lime Chicken Burgers could satisfy your American craving in roughly 45 minutes. One serving contains 746 calories, 54g of protein, and 41g of fat. For $3.18 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe is liked by 1 foodies and cooks. It works well as a pretty expensive main course. It is brought to you by Foodista. The Super Bowl will be even more special with this recipe. If you have pepper flakes, lime juice, garlic cloves, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. Overall, this recipe earns a pretty good spoonacular score of 58%. Similar recipes are Chili Lime Chicken Burgers with Avocado Salsa, Chili Lime Chicken Burgers with Avocado Salsa, and Chili Lime Turkey Burgers.

Diets

DAIRY FREE

Ingredients

chicken burgers

6 servings

ground chicken

2 lbs

onion

0.25 cup

bell pepper

0.25 cup

cilantro

0.25 cup

garlic cloves

4

pepper flakes

1 tsp

chili powder

2 tsp

lime juice

2 tsp

salt

1 tsp

pepper

1 tsp

buns

6 servings

guacamole

6 servings

avocados

2

cumin

1 tsp

lime juice

1 tsp

salt

0.25 tsp

bell pepper

0.25

Cooking in Steps

1
Mix together chicken, onions, red pepper, cilantro, crushed red pepper, chili powder, lime juice, salt and pepper. I mixed together that morning and let sit in the fridge until dinner that night, about 8 hours. You dont have to do that, it just gives the meat some time to absorb all the flavor.

red pepper flakes

salt and pepper

chili powder

lime juice

red pepper

cilantro

whole chicken

onion

meat
2
Heat up the grill on Medium heat.

grill
3
Form into 6 patties.
4
Once grill is hot, add burgers and cook about 5-7 minutes on each side or until internal temperature reaches 165 degrees. Try not to move them around so you can get some grill marks.

grill
5
Meanwhile, in a small bowl, mash avocado with cumin, lime, salt and pepper to your desired guacamole consistency. I leave mine a little chunky.

salt and pepper

guacamole

avocado

cumin

lime

bowl
6
When burgers are finished, place on a bun and top with guacamole. We had this with a side of Spanish rice. So fresh and delicious!

spanish rice

guacamole

roll
7
Printable Recipe
8
Recipe adapted from The Housewife in Training Files

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Chili Lime Chicken Burgers

Diets

DAIRY FREE

Ingredients

chicken burgers

6 servings

ground chicken

2 lbs

onion

0.25 cup

bell pepper

0.25 cup

cilantro

0.25 cup

garlic cloves

4

pepper flakes

1 tsp

chili powder

2 tsp

lime juice

2 tsp

salt

1 tsp

pepper

1 tsp

buns

6 servings

guacamole

6 servings

avocados

2

cumin

1 tsp

lime juice

1 tsp

salt

0.25 tsp

bell pepper

0.25

Cooking in Steps

1 Mix together chicken, onions, red pepper, cilantro, crushed red pepper, chili powder, lime juice, salt and pepper. I mixed together that morning and let sit in the fridge until dinner that night, about 8 hours. You dont have to do that, it just gives the meat some time to absorb all the flavor.

red pepper flakes

salt and pepper

chili powder

lime juice

red pepper

cilantro

whole chicken

onion

meat

2 Heat up the grill on Medium heat.

3 Form into 6 patties.

4 Once grill is hot, add burgers and cook about 5-7 minutes on each side or until internal temperature reaches 165 degrees. Try not to move them around so you can get some grill marks.

5 Meanwhile, in a small bowl, mash avocado with cumin, lime, salt and pepper to your desired guacamole consistency. I leave mine a little chunky.

salt and pepper

guacamole

avocado

cumin

lime

6 When burgers are finished, place on a bun and top with guacamole. We had this with a side of Spanish rice. So fresh and delicious!

spanish rice

guacamole

roll

7 Printable Recipe

8 Recipe adapted from The Housewife in Training Files

Nutrition ?

Similar Recipes

All Day Simple Slow-Cooker FALL OFF the BONE Ribs

Trinidadian Chicken Potato Curry

Tuscan White Bean Soup with Olive Oil and Rosemary

Flank Steak with Mushroom Sauce

Kenyan Pilau

1
Mix together chicken, onions, red pepper, cilantro, crushed red pepper, chili powder, lime juice, salt and pepper. I mixed together that morning and let sit in the fridge until dinner that night, about 8 hours. You dont have to do that, it just gives the meat some time to absorb all the flavor.

2
Heat up the grill on Medium heat.

3
Form into 6 patties.

4
Once grill is hot, add burgers and cook about 5-7 minutes on each side or until internal temperature reaches 165 degrees. Try not to move them around so you can get some grill marks.

5
Meanwhile, in a small bowl, mash avocado with cumin, lime, salt and pepper to your desired guacamole consistency. I leave mine a little chunky.

6
When burgers are finished, place on a bun and top with guacamole. We had this with a side of Spanish rice. So fresh and delicious!

7
Printable Recipe

8
Recipe adapted from The Housewife in Training Files