
Egg Salad Sandwiches With Tarragon
Egg Salad Sandwiches With Tarragon is a dairy free and lacto ovo vegetarian recipe with 6 servings. For $2.38 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. This main course has 609 calories, 24g of protein, and 25g of fat per serving. A mixture of tarragon, hardboiled eggs, bell pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. With a spoonacular score of 51%, this dish is solid. Similar recipes are Tarragon-caper Egg Salad Sandwiches With Smoked Salmon, Tarragon Chicken Salad Sandwiches, and Tarragon Chicken Salad Sandwiches.
Ingredients

arugula
6 servings

hardboiled eggs
8 large

mayonnaise
0.5 cup

bell pepper
6 servings

salt
6 servings

shallot
4 tablespoons

sourdough
12 slices

tarragon
1 tablespoon
.jpg)
white wine vinegar
3 teaspoons
Cooking in Steps
-
1Stir together, eggs, shallot, tarragon, vinegar, and mustard and 1/4 cup mayonnaise. If the salad is too dry, add a tablespoon of mayonnaise at a time until it comes together. Season with salt and pepper.
salt and pepper
mayonnaise
tarragon
mustard
shallot
vinegar
egg
-
2Place lettuce on six pieces of bread.
lettuce
bread
-
3Spread egg salad on top of the arugula then top with remaining slices of bread.
arugula
bread