Egg Salad Sandwiches With Tarragon

Egg Salad Sandwiches With Tarragon

  Ready in : 45 mins

Egg Salad Sandwiches With Tarragon is a dairy free and lacto ovo vegetarian recipe with 6 servings. For $2.38 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. This main course has 609 calories, 24g of protein, and 25g of fat per serving. A mixture of tarragon, hardboiled eggs, bell pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. With a spoonacular score of 51%, this dish is solid. Similar recipes are Tarragon-caper Egg Salad Sandwiches With Smoked Salmon, Tarragon Chicken Salad Sandwiches, and Tarragon Chicken Salad Sandwiches.

Ingredients

arugula

arugula

6 servings

hardboiled eggs

hardboiled eggs

8 large

mayonnaise

mayonnaise

0.5 cup

bell pepper

bell pepper

6 servings

salt

salt

6 servings

shallot

shallot

4 tablespoons

sourdough

sourdough

12 slices

tarragon

tarragon

1 tablespoon

white wine vinegar

white wine vinegar

3 teaspoons

Cooking in Steps

  1. 1
    Stir together, eggs, shallot, tarragon, vinegar, and mustard and 1/4 cup mayonnaise. If the salad is too dry, add a tablespoon of mayonnaise at a time until it comes together. Season with salt and pepper.

    salt and pepper

    salt and pepper

    mayonnaise

    mayonnaise

    tarragon

    tarragon

    mustard

    mustard

    shallot

    shallot

    vinegar

    vinegar

    egg

    egg

  2. 2
    Place lettuce on six pieces of bread.

    lettuce

    lettuce

    bread

    bread

  3. 3
    Spread egg salad on top of the arugula then top with remaining slices of bread.

    arugula

    arugula

    bread

    bread