Barbecued Pulled Beef Sandwiches

Barbecued Pulled Beef Sandwiches

  Ready in : 45 mins

Barbecued Pulled Beef Sandwiches requires about 45 minutes from start to finish. For $2.71 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This dairy free recipe has 766 calories, 37g of protein, and 33g of fat per serving. 5 people were glad they tried this recipe. It works well as a rather inexpensive main course. Head to the store and pick up bacon, hawaiian rolls, olive oil, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 53%. This score is pretty good. Barbecued Beef Sandwiches, Barbecued Beef Sandwiches, and Barbecued Beef Sandwiches are very similar to this recipe.

Ingredients

bacon

bacon

6 strips

beef chuck

beef chuck

2 pounds

olive oil

olive oil

2 tablespoons

brown sugar

brown sugar

0.5 cup

salt and pepper

salt and pepper

6 servings

onion

onion

1

to 3 of barbecue sauce

to 3 of barbecue sauce

2 cups

hawaiian rolls

hawaiian rolls

6 servings

Cooking in Steps

  1. 1
    Preheat oven to 350 degrees. Line a rimmed cookie sheet with parchment paper.

    cookies

    cookies

    baking paper
    baking paper
    baking sheet
    baking sheet
    oven
    oven
  2. 2
    Lay bacon strips over parchment.

    bacon

    bacon

  3. 3
    Bake pan for 10-15 minutes, or until bacon is crispy.

    bacon

    bacon

    oven
    oven
    frying pan
    frying pan
  4. 4
    Remove from oven and let cool on pan. Reduce oven heat to 250 degrees and leave oven door open while you dress the beef.

    beef

    beef

    oven
    oven
    frying pan
    frying pan
  5. 5
    Drizzle olive oil over the bottom of a medium roasting pan.

    olive oil

    olive oil

    roasting pan
    roasting pan
  6. 6
    Place meat in roasting pan, and coast with sugar (you want kind of a thin crust). Season generously with salt and pepper and cover with onions. Tent pan with aluminum foil.

    salt and pepper

    salt and pepper

    onion

    onion

    sugar

    sugar

    meat

    meat

    aluminum foil
    aluminum foil
    roasting pan
    roasting pan
  7. 7
    Roast meat for 3 to 4-1/2 hours, or until beef is fork tender and can be pulled apart easily.

    beef

    beef

    meat

    meat

  8. 8
    Remove from oven, and set aside to cool slightly. Meanwhile, chop bacon into small-dice bits.

    bacon

    bacon

    oven
    oven
  9. 9
    When meat can be handled, shred apart and add barbecue sauce and bacon.

    barbecue sauce

    barbecue sauce

    bacon

    bacon

    meat

    meat

  10. 10
    Mix until evenly coated and bacon is distributed. Season with salt and pepper to taste, and add more barbecue sauce if you will.

    salt and pepper

    salt and pepper

    barbecue sauce

    barbecue sauce

    bacon

    bacon

  11. 11
    Serve hot on toasted buns or Hawaiian rolls.

    hawaiian roll

    hawaiian roll

    roll

    roll