Pulled Pork Sandwich with Mango BBQ sauce

Pulled Pork Sandwich with Mango BBQ sauce

  Ready in : 45 mins

Pulled Pork Sandwich with Mango BBQ sauce might be just the American recipe you are searching for. One portion of this dish contains roughly 83g of protein, 34g of fat, and a total of 876 calories. For $4.97 per serving, this recipe covers 48% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Foodista has 2 fans. Not a lot of people really liked this main course. From preparation to the plate, this recipe takes about 45 minutes. If you have fennel seeds, brown sugar, cumin seeds, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 83%, which is tremendous.

Ingredients

apple cider vinegar

apple cider vinegar

0.25 cup

pork shoulder

pork shoulder

3 pounds

brioche rolls

brioche rolls

4 servings

cumin seeds

cumin seeds

0.5 teaspoon

brown sugar

brown sugar

2 tablespoons

fennel seeds

fennel seeds

0.5 teaspoon

ginger

ginger

2 tablespoons

kosher salt

kosher salt

4 servings

lime juice

lime juice

0.5 cup

mango puree

mango puree

2 cups

molasses

molasses

2 tablespoons

onion

onion

1

paprika

paprika

1 tablespoon

serrano pepper

serrano pepper

1

vegetable oil

vegetable oil

0.25 cup

worcestershire sauce

worcestershire sauce

0.25 cup

Cooking in Steps

  1. 1
    Combine the rub ingredients, in a small bowl and massage it into the pork shoulder until well coated. Set aside while you make BBQ sauce. You could do this a day ahead and keep refrigerated until ready to use.BBQ sauce: In a large saucepan, warm the oil, over low heat, until hot and shimmering.

    pork shoulder

    pork shoulder

    barbecue sauce

    barbecue sauce

    cooking oil

    cooking oil

    dry seasoning rub

    dry seasoning rub

    sauce pan
    sauce pan
    bowl
    bowl
  2. 2
    Add the cumin and fennel; they should splutter upon contact - be careful! Once the spluttering subsides, add the onions, ginger and serrano and a little salt, to taste.

    fennel

    fennel

    ginger

    ginger

    onion

    onion

    cumin

    cumin

    salt

    salt

  3. 3
    Saute until they soften but don't let them get any color.

  4. 4
    Add the rest of the sauce ingredients. Simmer about 5 minutes. Taste and season.

  5. 5
    Add the pork shoulder to the saucepan, coating it with the sauce. Cover, and gently simmer until the pork falls apart easily, stirring and turning often, about 3 hours.

    pork shoulder

    pork shoulder

    pork

    pork

    sauce pan
    sauce pan
  6. 6
    Remove the pork from the saucepan and shred it using 2 forks. Return it to the sauce and stir to coat with the sauce. Put a generous spoonful of the pork inside a brioche bun, top with a few slices of pickle and serve. Aarti's Note: prepare to have your loved one swoon over you!

    brioche bun

    brioche bun

    pickles

    pickles

    pork

    pork

    sauce pan
    sauce pan