Lemon-Pepper Fettucine Alfredo

Ready in : 45 mins

You can never have too many Mediterranean recipes, so give Lemon-Pepper Fettucine Alfredo a try. For $4.67 per serving, you get a main course that serves 4. One serving contains 797 calories, 23g of protein, and 55g of fat. 1 person were glad they tried this recipe. It is brought to you by Foodista. A mixture of pepper, butter, nutmeg, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and primal diet. Taking all factors into account, this recipe earns a spoonacular score of 74%, which is solid.

Diets

GLUTEN FREE

PRIMAL

Ingredients

lemon-pepper fettucine

1 pound

butter

4 tablespoons

heavy cream

1.5 cups

nutmeg

4 servings

lemon zest

2 tsp

pecorino-romano cheese

1 cup

pepper

1 teaspoon

salt

4 servings

Cooking in Steps

1
Bring a large pot of water to boil. When the water is boiling, add 1 T of salt along with the pasta to the pot. Stir well. Cook according to package directions or for about 6-7 minutes for fresh pasta (until al dente).

fresh pasta

pasta

water

salt

pot
2
Put the butter and cream in a large skillet over medium-high heat. Bring to a boil, stirring frequently, until the cream has reduced almost by half.

butter

cream

frying pan
3
Add the nutmeg, lemon zest, black pepper, and salt, to taste. Stir to combine and set aside.

black pepper

lemon zest

nutmeg

salt
4
When pasta is finished cooking, drain and add to the sauce in the skillet.

pasta

frying pan
5
Add cheese and toss to coat pasta in sauce and cheese. Check seasonings and add more salt and pepper as needed.

salt and pepper

seasoning

cheese

pasta
6
Serve immediately.