Lemon-Pepper Fettucine Alfredo
Ready in : 45 mins
You can never have too many Mediterranean recipes, so give Lemon-Pepper Fettucine Alfredo a try. For $4.67 per serving, you get a main course that serves 4. One serving contains 797 calories, 23g of protein, and 55g of fat. 1 person were glad they tried this recipe. It is brought to you by Foodista. A mixture of pepper, butter, nutmeg, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and primal diet. Taking all factors into account, this recipe earns a spoonacular score of 74%, which is solid.
Diets
Ingredients
lemon-pepper fettucine
1 pound
butter
4 tablespoons
heavy cream
1.5 cups
nutmeg
4 servings
lemon zest
2 tsp
pecorino-romano cheese
1 cup
pepper
1 teaspoon
salt
4 servings
Cooking in Steps
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1Bring a large pot of water to boil. When the water is boiling, add 1 T of salt along with the pasta to the pot. Stir well. Cook according to package directions or for about 6-7 minutes for fresh pasta (until al dente).
fresh pasta
pasta
water
salt
pot -
2Put the butter and cream in a large skillet over medium-high heat. Bring to a boil, stirring frequently, until the cream has reduced almost by half.
butter
cream
frying pan -
3Add the nutmeg, lemon zest, black pepper, and salt, to taste. Stir to combine and set aside.
black pepper
lemon zest
nutmeg
salt
-
4When pasta is finished cooking, drain and add to the sauce in the skillet.
pasta
frying pan -
5Add cheese and toss to coat pasta in sauce and cheese. Check seasonings and add more salt and pepper as needed.
salt and pepper
seasoning
cheese
pasta
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6Serve immediately.