Goat Cheese Stuffed Bacon Wrapped Jalapeno Appetizer
The recipe Goat Cheese Stuffed Bacon Wrapped Jalapeno Appetizer can be made in about 45 minutes. For $1.05 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 192 calories, 7g of protein, and 17g of fat each. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up bacon, goat cheese, jalapenos, and a few other things to make it today. It is a good option if you're following a gluten free and primal diet. It works well as a side dish. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 19%. This score is rather bad. If you like this recipe, you might also like recipes such as Grilling: Bacon-Wrapped, Jalapeno and Cheese-Stuffed Shrimp, Bacon-Wrapped Quail Stuffed with Goat Cheese, and Bacon-Wrapped Dates Stuffed with Goat Cheese.
Diets
Ingredients
bacon
6 slices
goat cheese
3 ounces
jalapenos
6
Cooking in Steps
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1Slice the tops off of the jalapenos and discard. Scrape and rinse out as many seeds as possible from the jalapenos.Evenly divide up the goat cheese between the 6 peppers and fill each jalapeno with the cheese.Wrap one slice of bacon around each pepper and set aside. Once all peppers are filled and wrapped, place the peppers on a medium-high grill and cook until bacon is fully cooked. Or place peppers on a sheet tray and bake at 350 F for 20 minutes.
goat cheese
jalapeno pepper
peppers
cheese
pepper
bacon
seeds
wrap
oven
grill
