
Jalapeno Stuffed with Feta Cheese
Jalapeno Stuffed with Feta Cheese might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free, primal, and ketogenic recipe has 34 calories, 1g of protein, and 3g of fat per serving. For 24 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 20. 1 person were glad they tried this recipe. Head to the store and pick up jalapeno peppers, parmesan cheese, garlic powder optional, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 24%, which is not so amazing. If you like this recipe, you might also like recipes such as Arctic Char with Cucumber-Feta Relish and Jalapeño-Goat Cheese Hush Puppies, Jalapeño Cheese Stuffed Chicken, and Jalapeño-Cheese Stuffed Chicken Breasts.
Diets
Ingredients

jalapeno peppers
10

cream cheese
3 oz

feta cheese
4 oz

parmesan cheese
2 tablespoons

parsley
2 tablespoons

garlic powder optional
0.5 teaspoon
Cooking in Steps
-
1Pre-heat the oven to 220C/425F degrees.
oven -
2Cut the jalapeno peppers in half and scoop out the seeds and membranes.In a bowl mix the cream cheese with the feta until blended and smooth.
jalapeno pepper
cream cheese
seeds
feta cheese
bowl -
3Add the garlic powder and parsley and stir through.Spoon the cheese mixture into the jalapenos.
garlic powder
jalapeno pepper
parsley
cheese
-
4Sprinkle with the Parmesan cheese.
parmesan
-
5Place the jalapenos onto a parchment lined baking tray
jalapeno pepper
baking pan -
6Bake for 18-20 minutes.Each serving is one pepper half.
pepper
oven