Chili Gobi
Chili Gobi is an American side dish. For $1.33 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 281 calories, 7g of protein, and 16g of fat. This recipe is liked by 2 foodies and cooks. It is perfect for The Super Bowl. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of soy sauce, egg, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 58%. This score is pretty good. tandoori gobi or gobi tikka, how to make tandoori gobi | gobi s, gobi pakora , how to make gobi pakoras or cauliflower fritters, and gobi pakora , how to make gobi pakoras or cauliflower fritters are very similar to this recipe.
Ingredients
cauliflower
1 medium
chili powder
0.5 teaspoon
chili sauce
1 teaspoon
corn starch
1 teaspoon
curry leaves
4 servings
egg
1
ginger
1 tablespoon
chilies
3
oil
4 servings
onions
2
flour
0.5 cup
soy sauce
1 tablespoon
sugar
1 teaspoon
tomato sauce
1 tablespoon
vegetable bouillon cube
1
Cooking in Steps
-
1Make a batter with chili powder, beaten egg, flour, vegetable stock (or water) and salt. Dip cauliflower pieces in the batter and fry in oil until light brown.
vegetable stock
chili powder
cauliflower
all purpose flour
water
salt
egg
cooking oil
-
2Heat oil in a pan and add chopped onions, ginger-garlic paste, green chillies, and curry leaves, and saute well.
ginger garlic paste
green chili pepper
curry leaves
onion
cooking oil
frying pan -
3Add vegetable stock, soy sauce, chili sauce, and tomato sauce and stir well.
vegetable stock
tomato sauce
chili sauce
soy sauce
-
4Mix corn starch with water and add to pan.
corn starch
water
frying pan -
5Add fried cauliflower pieces and salt and cook until dry. Stir in sugar.
cauliflower
sugar
salt
