
Trout wrapped in bacon
Ready in : 45 mins
Trout wrapped in bacon is a gluten free, primal, and fodmap friendly recipe with 4 servings. For $5.52 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. This main course has 519 calories, 47g of protein, and 35g of fat per serving. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. 4 people were glad they tried this recipe. A mixture of trout, rashers rindless streaky bacon, thyme sprigs, and a handful of other ingredients are all it takes to make this recipe so delicious. Taking all factors into account, this recipe earns a spoonacular score of 81%, which is super.
Diets
Ingredients

trout
800 g

juice of lemon
0.5

thyme sprigs
4

rashers rindless streaky bacon
8

salt and ground pepper
4 servings

parsley
4 servings

lemon wedges
4 servings

butter
4 servings
Cooking in Steps
-
1Squeeze lemon juice over the skin and inside the cavity of each fish, season all over with salt and ground black pepper, then put a thyme sprig in each cavity.
ground black pepper
lemon juice
thyme
fish
salt
-
2Stretch each bacon rasher using the back of a knife, then wrap two rashers around each fish.
bacon
fish
wrap
knife -
3Place the fish in a shallow ovenproof dish, lightly greased with butter, with the loose ends of bacon tucked underneath to prevent them from unwinding.
butter
bacon
fish
-
4Bake the trout for 15-20 minutes in an oven at 200C, until the flesh flakes easily tested with the point of a sharp knife and the bacon is crisp an beginning to brown.
bacon
trout
oven
knife -
5Transfer the fish to warmed individual plates and serve immediately garnished with chopped parsley and sprigs of thyme and accompanied by lemon wedges.
lemon wedge
parsley
thyme
fish