Trout wrapped in bacon

Trout wrapped in bacon

  Ready in : 45 mins

Trout wrapped in bacon is a gluten free, primal, and fodmap friendly recipe with 4 servings. For $5.52 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. This main course has 519 calories, 47g of protein, and 35g of fat per serving. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. 4 people were glad they tried this recipe. A mixture of trout, rashers rindless streaky bacon, thyme sprigs, and a handful of other ingredients are all it takes to make this recipe so delicious. Taking all factors into account, this recipe earns a spoonacular score of 81%, which is super.

Ingredients

trout

trout

800 g

juice of lemon

juice of lemon

0.5

thyme sprigs

thyme sprigs

4

rashers rindless streaky bacon

rashers rindless streaky bacon

8

salt and ground pepper

salt and ground pepper

4 servings

parsley

parsley

4 servings

lemon wedges

lemon wedges

4 servings

butter

butter

4 servings

Cooking in Steps

  1. 1
    Squeeze lemon juice over the skin and inside the cavity of each fish, season all over with salt and ground black pepper, then put a thyme sprig in each cavity.

    ground black pepper

    ground black pepper

    lemon juice

    lemon juice

    thyme

    thyme

    fish

    fish

    salt

    salt

  2. 2
    Stretch each bacon rasher using the back of a knife, then wrap two rashers around each fish.

    bacon

    bacon

    fish

    fish

    wrap

    wrap

    knife
    knife
  3. 3
    Place the fish in a shallow ovenproof dish, lightly greased with butter, with the loose ends of bacon tucked underneath to prevent them from unwinding.

    butter

    butter

    bacon

    bacon

    fish

    fish

  4. 4
    Bake the trout for 15-20 minutes in an oven at 200C, until the flesh flakes easily tested with the point of a sharp knife and the bacon is crisp an beginning to brown.

    bacon

    bacon

    trout

    trout

    oven
    oven
    knife
    knife
  5. 5
    Transfer the fish to warmed individual plates and serve immediately garnished with chopped parsley and sprigs of thyme and accompanied by lemon wedges.

    lemon wedge

    lemon wedge

    parsley

    parsley

    thyme

    thyme

    fish

    fish