Meaty One Dish Risotto

Meaty One Dish Risotto

  Ready in : 45 mins

Meaty One Dish Risotto is a gluten free and primal recipe with 6 servings. This main course has 233 calories, 16g of protein, and 12g of fat per serving. For $2.48 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. It is a rather inexpensive recipe for fans of Mediterranean food. This recipe from Foodista requires spinach, onion, chicken breast, and ham. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 65%. This score is solid.

Ingredients

basil

basil

0.25 teaspoon

veggie broth

veggie broth

3 cups

chicken breast

chicken breast

1

ham

ham

1 cup

cream

cream

0.25 cup

spinach

spinach

10 ounces

garlic

garlic

2 cloves

gorgonzola cheese

gorgonzola cheese

0.25 cup

nutmeg

nutmeg

0.125 teaspoon

onion

onion

1 small

bell pepper

bell pepper

6 servings

salt

salt

6 servings

butter

butter

2 tablespoons

white wine

white wine

1 cup

Cooking in Steps

  1. 1
    Heat up your butter in a large skillet over medium heat and add in your garlic, and onion. Cook it up for a minute or two and then add in your chopped chicken breast.

    chicken breast

    chicken breast

    butter

    butter

    garlic

    garlic

    onion

    onion

    frying pan
    frying pan
  2. 2
    Let the chicken cook up for a few minutes and then add in the cubed ham.

    diced ham

    diced ham

    whole chicken

    whole chicken

  3. 3
    Let it continue to cook until the juices on the chicken run clear.

    whole chicken

    whole chicken

  4. 4
    Add in the rice and let it brown up for 3 to 4 minutes.

    rice

    rice

  5. 5
    Mix together your broth and wine.

    broth

    broth

    wine

    wine

  6. 6
    Add the liquid, 1 cup at a time and allow it to cook down, stirring occasionally. Continue adding a cup at a time after each one finishes cooking down. Cover your pan for the last two cups of added liquid.When all the liquid is cooked in, add in your nutmeg, pepper and basil. Turn your heat down to low and add in your cream and cheese. Finally, stir in your spinach.Stir it all together and allow it a minute or two to heat back up.

    spinach

    spinach

    cheese

    cheese

    nutmeg

    nutmeg

    pepper

    pepper

    basil

    basil

    cream

    cream

    frying pan
    frying pan