Asparagus a la Rachel
Asparagus a la Rachel requires roughly 45 minutes from start to finish. For 68 cents per serving, you get a side dish that serves 8. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 55 calories, 2g of protein, and 2g of fat per serving. 1 person found this recipe to be delicious and satisfying. A mixture of honey, onion, chipotle peppers, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 23%. This score is not so spectacular. Similar recipes are Spring Orzo Salad with Arugula, Asparagus, Pine Nuts - Rachel Cooks, Rachel with a Twist, and The Rachel Sandwich.
Ingredients
asparagus
1 bunch
bacon - browned
2 slices
chipotle peppers
0.5 tsp
cider vinegar
0.5 tsp
garlic clove
1
honey
2 Tbs
onion
0.5
pepper
0.25 tsp
salt - more when
0.5 tsp
Cooking in Steps
-
1Brown bacon in frying pan.
bacon
frying pan -
2Remove bacon and add onion, garlic and asparagus.When asparagus is cooked and onions translucent,
asparagus
garlic
onion
bacon
-
3Add the honey, peppers, salt and pepper.
salt and pepper
peppers
honey
-
4Remove to serving dish and add cider vinegar and toss.
apple cider vinegar
-
5Add more salt if tastes bitter
salt
